東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Ethics of charitable food = dilemmas...

Escajedo San Epifanio, Leire.

Linked to FindBook

Google Book

Amazon

博客來

Ethics of charitable food = dilemmas for policy and practice /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Ethics of charitable food/ edited by Leire Escajedo San-Epifanio, Esther M. Rebato Ochoa.
Reminder of title:	dilemmas for policy and practice /
other author:	Escajedo San Epifanio, Leire.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	x, 172 p. :ill., digital ;24 cm.
[NT 15003449]:	1. Old and New Dilemmas around Charitable food. Promoting reflection on (some) policies and practices -- 2. When opulence can no longer hide hunger: International politics, welfare policies and the need to take action -- 3. Ethical debates on global hunger: moral obligations to the distant other and global justice -- 4. Food sharing and altruism: reconstructing the behavioural evolution -- 5. The right to food and the essential promotion of personal autonomy: the 'how' matters -- 6. Food sharing in religious and indigenous traditions: Drawing inspirations for contemporary food ethics and politics -- 7. Criminalising the poverty: stigma of the social inequalities within the constitutional framework of the workfare state of the Union -- 8. Other ways of eating in spain: Food itineraries in a context of increasing precarization -- 9. Clash between some kinds of charitable food and the human right to food -- 10. The Corporatization of Food Charity in Canada: Implications for Domestic Hunger, Poverty Reduction and Public Policy.
Contained By:	Springer Nature eBook
Subject:	Food relief - Moral and ethical aspects. -
Online resource:	https://doi.org/10.1007/978-3-030-93600-6
ISBN:	9783030936006

Ethics of charitable food = dilemmas for policy and practice /
Ethics of charitable fooddilemmas for policy and practice /[electronic resource] :edited by Leire Escajedo San-Epifanio, Esther M. Rebato Ochoa. - Cham :Springer International Publishing :2022. - x, 172 p. :ill., digital ;24 cm.

1. Old and New Dilemmas around Charitable food. Promoting reflection on (some) policies and practices -- 2. When opulence can no longer hide hunger: International politics, welfare policies and the need to take action -- 3. Ethical debates on global hunger: moral obligations to the distant other and global justice -- 4. Food sharing and altruism: reconstructing the behavioural evolution -- 5. The right to food and the essential promotion of personal autonomy: the 'how' matters -- 6. Food sharing in religious and indigenous traditions: Drawing inspirations for contemporary food ethics and politics -- 7. Criminalising the poverty: stigma of the social inequalities within the constitutional framework of the workfare state of the Union -- 8. Other ways of eating in spain: Food itineraries in a context of increasing precarization -- 9. Clash between some kinds of charitable food and the human right to food -- 10. The Corporatization of Food Charity in Canada: Implications for Domestic Hunger, Poverty Reduction and Public Policy.

This book provides an in-depth analysis of different dimensions of contemporary food charity. It does so against the background of an increasing number of food banks and other forms of food philanthropy. The book examines the incongruity of considering food donation as an expression of 'pure altruism'. Taking into account the dignity and rights of people, it addresses how hunger is seen and explained in rich countries and how philanthropy and democracy coexist. It looks at the relationship that exists between religious traditions and the current food donation narrative. It discusses the risks of stigmatizing food recipients, and clarifies ways to better deal with food poverty and food waste. Paradoxically, food insecurity and food waste have grown exponentially in the last decade. More and more people are not able to access food properly. The amount of perfectly edible food that is discarded also grows. The consolidation of democracies, welfare policies, and economic growth do not guarantee that all citizens can meet their basic needs in the so-called rich countries. This book analyses the current state of affairs and presents facts and reflections from diverse sources and from a cross-disciplinary perspective.

ISBN: 9783030936006

Standard No.: 10.1007/978-3-030-93600-6doiSubjects--Topical Terms:

3600058
Food relief
--Moral and ethical aspects.

LC Class. No.: HV696.F6

Dewey Class. No.: 174.9363883

Ethics of charitable food = dilemmas for policy and practice /
LDR:03293nmm a2200325 a 4500 001 2301021
003 DE-He213
005 20220510125127.0
006 m d
007 cr nn 008maaau
008 230324s2022 sz s 0 eng d
020 $a 9783030936006 $q (electronic bk.)
020 $a 9783030935993 $q (paper)
024 7 $a 10.1007/978-3-030-93600-6 $2 doi
035 $a 978-3-030-93600-6
040 $a GP $c GP
041 0 $a eng
050 4 $a HV696.F6
072 7 $a HPQ $2 bicssc
072 7 $a PHI005000 $2 bisacsh
072 7 $a QDTQ $2 thema
082 0 4 $a 174.9363883 $2 23
090 $a HV696.F6 $b E84 2022
245 0 0 $a Ethics of charitable food $h [electronic resource] : $b dilemmas for policy and practice / $c edited by Leire Escajedo San-Epifanio, Esther M. Rebato Ochoa.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a x, 172 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Old and New Dilemmas around Charitable food. Promoting reflection on (some) policies and practices -- 2. When opulence can no longer hide hunger: International politics, welfare policies and the need to take action -- 3. Ethical debates on global hunger: moral obligations to the distant other and global justice -- 4. Food sharing and altruism: reconstructing the behavioural evolution -- 5. The right to food and the essential promotion of personal autonomy: the 'how' matters -- 6. Food sharing in religious and indigenous traditions: Drawing inspirations for contemporary food ethics and politics -- 7. Criminalising the poverty: stigma of the social inequalities within the constitutional framework of the workfare state of the Union -- 8. Other ways of eating in spain: Food itineraries in a context of increasing precarization -- 9. Clash between some kinds of charitable food and the human right to food -- 10. The Corporatization of Food Charity in Canada: Implications for Domestic Hunger, Poverty Reduction and Public Policy.
520 $a This book provides an in-depth analysis of different dimensions of contemporary food charity. It does so against the background of an increasing number of food banks and other forms of food philanthropy. The book examines the incongruity of considering food donation as an expression of 'pure altruism'. Taking into account the dignity and rights of people, it addresses how hunger is seen and explained in rich countries and how philanthropy and democracy coexist. It looks at the relationship that exists between religious traditions and the current food donation narrative. It discusses the risks of stigmatizing food recipients, and clarifies ways to better deal with food poverty and food waste. Paradoxically, food insecurity and food waste have grown exponentially in the last decade. More and more people are not able to access food properly. The amount of perfectly edible food that is discarded also grows. The consolidation of democracies, welfare policies, and economic growth do not guarantee that all citizens can meet their basic needs in the so-called rich countries. This book analyses the current state of affairs and presents facts and reflections from diverse sources and from a cross-disciplinary perspective.
650 0 $a Food relief $x Moral and ethical aspects. $3 3600058
650 1 4 $a Moral Philosophy and Applied Ethics. $3 3538251
650 2 4 $a Human Rights. $3 760752
700 1 $a Escajedo San Epifanio, Leire. $3 3600056
700 1 $a Rebato, Esther. $3 3600057
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-93600-6
950 $a Religion and Philosophy (SpringerNature-41175)