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Ethics of charitable food = dilemmas...
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Escajedo San Epifanio, Leire.
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Ethics of charitable food = dilemmas for policy and practice /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Ethics of charitable food/ edited by Leire Escajedo San-Epifanio, Esther M. Rebato Ochoa.
其他題名:
dilemmas for policy and practice /
其他作者:
Escajedo San Epifanio, Leire.
出版者:
Cham :Springer International Publishing : : 2022.,
面頁冊數:
x, 172 p. :ill., digital ;24 cm.
內容註:
1. Old and New Dilemmas around Charitable food. Promoting reflection on (some) policies and practices -- 2. When opulence can no longer hide hunger: International politics, welfare policies and the need to take action -- 3. Ethical debates on global hunger: moral obligations to the distant other and global justice -- 4. Food sharing and altruism: reconstructing the behavioural evolution -- 5. The right to food and the essential promotion of personal autonomy: the 'how' matters -- 6. Food sharing in religious and indigenous traditions: Drawing inspirations for contemporary food ethics and politics -- 7. Criminalising the poverty: stigma of the social inequalities within the constitutional framework of the workfare state of the Union -- 8. Other ways of eating in spain: Food itineraries in a context of increasing precarization -- 9. Clash between some kinds of charitable food and the human right to food -- 10. The Corporatization of Food Charity in Canada: Implications for Domestic Hunger, Poverty Reduction and Public Policy.
Contained By:
Springer Nature eBook
標題:
Food relief - Moral and ethical aspects. -
電子資源:
https://doi.org/10.1007/978-3-030-93600-6
ISBN:
9783030936006
Ethics of charitable food = dilemmas for policy and practice /
Ethics of charitable food
dilemmas for policy and practice /[electronic resource] :edited by Leire Escajedo San-Epifanio, Esther M. Rebato Ochoa. - Cham :Springer International Publishing :2022. - x, 172 p. :ill., digital ;24 cm.
1. Old and New Dilemmas around Charitable food. Promoting reflection on (some) policies and practices -- 2. When opulence can no longer hide hunger: International politics, welfare policies and the need to take action -- 3. Ethical debates on global hunger: moral obligations to the distant other and global justice -- 4. Food sharing and altruism: reconstructing the behavioural evolution -- 5. The right to food and the essential promotion of personal autonomy: the 'how' matters -- 6. Food sharing in religious and indigenous traditions: Drawing inspirations for contemporary food ethics and politics -- 7. Criminalising the poverty: stigma of the social inequalities within the constitutional framework of the workfare state of the Union -- 8. Other ways of eating in spain: Food itineraries in a context of increasing precarization -- 9. Clash between some kinds of charitable food and the human right to food -- 10. The Corporatization of Food Charity in Canada: Implications for Domestic Hunger, Poverty Reduction and Public Policy.
This book provides an in-depth analysis of different dimensions of contemporary food charity. It does so against the background of an increasing number of food banks and other forms of food philanthropy. The book examines the incongruity of considering food donation as an expression of 'pure altruism'. Taking into account the dignity and rights of people, it addresses how hunger is seen and explained in rich countries and how philanthropy and democracy coexist. It looks at the relationship that exists between religious traditions and the current food donation narrative. It discusses the risks of stigmatizing food recipients, and clarifies ways to better deal with food poverty and food waste. Paradoxically, food insecurity and food waste have grown exponentially in the last decade. More and more people are not able to access food properly. The amount of perfectly edible food that is discarded also grows. The consolidation of democracies, welfare policies, and economic growth do not guarantee that all citizens can meet their basic needs in the so-called rich countries. This book analyses the current state of affairs and presents facts and reflections from diverse sources and from a cross-disciplinary perspective.
ISBN: 9783030936006
Standard No.: 10.1007/978-3-030-93600-6doiSubjects--Topical Terms:
3600058
Food relief
--Moral and ethical aspects.
LC Class. No.: HV696.F6
Dewey Class. No.: 174.9363883
Ethics of charitable food = dilemmas for policy and practice /
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1. Old and New Dilemmas around Charitable food. Promoting reflection on (some) policies and practices -- 2. When opulence can no longer hide hunger: International politics, welfare policies and the need to take action -- 3. Ethical debates on global hunger: moral obligations to the distant other and global justice -- 4. Food sharing and altruism: reconstructing the behavioural evolution -- 5. The right to food and the essential promotion of personal autonomy: the 'how' matters -- 6. Food sharing in religious and indigenous traditions: Drawing inspirations for contemporary food ethics and politics -- 7. Criminalising the poverty: stigma of the social inequalities within the constitutional framework of the workfare state of the Union -- 8. Other ways of eating in spain: Food itineraries in a context of increasing precarization -- 9. Clash between some kinds of charitable food and the human right to food -- 10. The Corporatization of Food Charity in Canada: Implications for Domestic Hunger, Poverty Reduction and Public Policy.
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This book provides an in-depth analysis of different dimensions of contemporary food charity. It does so against the background of an increasing number of food banks and other forms of food philanthropy. The book examines the incongruity of considering food donation as an expression of 'pure altruism'. Taking into account the dignity and rights of people, it addresses how hunger is seen and explained in rich countries and how philanthropy and democracy coexist. It looks at the relationship that exists between religious traditions and the current food donation narrative. It discusses the risks of stigmatizing food recipients, and clarifies ways to better deal with food poverty and food waste. Paradoxically, food insecurity and food waste have grown exponentially in the last decade. More and more people are not able to access food properly. The amount of perfectly edible food that is discarded also grows. The consolidation of democracies, welfare policies, and economic growth do not guarantee that all citizens can meet their basic needs in the so-called rich countries. This book analyses the current state of affairs and presents facts and reflections from diverse sources and from a cross-disciplinary perspective.
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