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Advances in agricultural and industr...

Nayak, Suraja Kumar.

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Advances in agricultural and industrial microbiology.. Volume 1,. Microbial diversity and application in agroindustry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in agricultural and industrial microbiology./ edited by Suraja Kumar Nayak ... [et al.].
其他題名:	Microbial diversity and application in agroindustry
其他作者:	Nayak, Suraja Kumar.
出版者:	Singapore :Springer Nature Singapore : : 2022.,
面頁冊數:	ix, 268 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Soil Fertility and Sustainable Agriculture -- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem -- Chapter 3. Soil enzymes and their role in soil health improvement -- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications -- Chapter 5. An overview of soil bacteria for CO2 sequestration -- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture -- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives -- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach -- Chapter 9. Commercial production of Biohydrogen using microbes -- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications -- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals -- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications -- Chapter 13. Trends in probiotics on human health and industrial application -- Chapter 14. Plant secondary metabolites: A biosensing approach.
Contained By:	Springer Nature eBook
標題:	Agricultural microbiology. -
電子資源:	https://doi.org/10.1007/978-981-16-8918-5
ISBN:	9789811689185

Advances in agricultural and industrial microbiology.. Volume 1,. Microbial diversity and application in agroindustry
Advances in agricultural and industrial microbiology.Volume 1,Microbial diversity and application in agroindustry[electronic resource] /Microbial diversity and application in agroindustryedited by Suraja Kumar Nayak ... [et al.]. - Singapore :Springer Nature Singapore :2022. - ix, 268 p. :ill., digital ;24 cm.

Chapter 1. Soil Fertility and Sustainable Agriculture -- Chapter 2. Bacterial Community Structure and Function in Acid Soil Ecosystem -- Chapter 3. Soil enzymes and their role in soil health improvement -- Chapter 4. Soil Bacillus as biocontrol agent: Prospects and applications -- Chapter 5. An overview of soil bacteria for CO2 sequestration -- Chapter 6. Soil Verrucomicrobia and their role in sustainable agriculture -- Chapter 7. Agricultural wastes as an alternative source for the production of antibiotics: recent developments and future perspectives -- Chapter 8. Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach -- Chapter 9. Commercial production of Biohydrogen using microbes -- Chapter 10. Microbial synthesis of Polyhydroxyalkanoates (PHAs) and their Applications -- Chapter 11. Biosynthesis of polyunsaturated fatty acids from microalgae for nutraceuticals -- Chapter 12. Microbial polyhydroxyalkanoates (PHAs): A brief overview of their features, synthesis, and agro-industrial applications -- Chapter 13. Trends in probiotics on human health and industrial application -- Chapter 14. Plant secondary metabolites: A biosensing approach.

This book embodies chapters pertaining to microbial diversity and technology developed for its application in the agroindustry. It facilitates state of the art and microbial research in the realm of bioprocess and fermentation technology, production of PHAs, microbial lipids, dairy products, development of nutraceuticals, biocatalyst bioprospecting through metagenomics, utilization of agro-waste for production of microbial pigments, waste bioremediation of fish industry, drugs from macrofungi and a step ahead of technology on plant secondary metabolites detection through biosensing approaches. The potential characteristic of microbes from various environments has also been discussed vividly for application in the agroindustry. The editors focused on making it a useful resource for soil microbiologists, agricultural scientists, policymakers, industrial microbiologists concerned with developing agriculture and agroindustry.

ISBN: 9789811689185

Standard No.: 10.1007/978-981-16-8918-5doiSubjects--Topical Terms:

1532189
Agricultural microbiology.

LC Class. No.: QR51

Dewey Class. No.: 630.276

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