東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food, energy, and water nexus = a co...

Ray, Chittaranjan.

Linked to FindBook

Google Book

Amazon

博客來

Food, energy, and water nexus = a consideration for the 21st century /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food, energy, and water nexus/ edited by Chittaranjan Ray, Sekhar Muddu, Sudhirendar Sharma.
Reminder of title:	a consideration for the 21st century /
other author:	Ray, Chittaranjan.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	viii, 259 p. :ill., digital ;24 cm.
[NT 15003449]:	1. Unfolding Food, Energy, and Water Nexus (Chittaranjan Ray, Sekhar Muddu, and Sudhirendar Sharma) -- 2. Resilience of Working Agricultural Landscapes (Shana M. Sundstrom, Jennifer Hodbod, and Craig R. Allen) -- 3. A Greenhouse Gas Emissions Inventory for Nebraska: Livestock and Coal Loom Large (Eric R. Holley and Adam J. Liska) -- 4. Technologies for Enhancing Water Productivity in Irrigated Agriculture (Sarangi and M. Sekhar) -- 5. Virtual Water and Embodied Energy Flows Out of Nebraska Related to Trade in Corn (Mesfin M. Mekonnen) -- 6. State of Agriculture in Karnataka, India and a Case Study of Food, Energy and Water Nexus from the Kabini Observatory (Deepti B. Upadhyaya and Sekhar Muddu) -- 7. Sensor-Based Monitoring of Soil and Crop Health for Enhancing Input Use Efficiency (Rabi N. Sahoo) -- 8. Strategies to Improve Crop-Water Productivity (Vivek Sharma and Shiva Bhambota) -- 9. Limited Irrigation for Managing Declining Water Resources in the US High Plains (Bijesh Maharjan, Gary W. Hergert, and Saurav Das) -- 10. Understanding the Cultural Foundations of Water Institutions: Groundwater Management in Kansas, High Plains-Ogallala Aquifer (Rebekah Carnes and Matthew R. Sanderson) -- 11. Nitrogen Management for Improving Water, Energy, and Food Security (Brian T. Krienke, Daran R. Rudnick, Tsz Him Lo, and Xin Qiao) -- 12. Mobilization of Naturally Occurring Uranium in Groundwater Under Intensely Managed Farmland (Jeffrey P. Westrop, Daniel D. Snow, and Karrie A. Weber) -- 13. Nanotechnology at the Juncture of Water, Food, and Energy Nexus: Boon or Bane? (Arindam Malakar and Jennifer A. Cooper)
Contained By:	Springer Nature eBook
Subject:	Food supply - India. -
Online resource:	https://doi.org/10.1007/978-3-030-85728-8
ISBN:	9783030857288

Food, energy, and water nexus = a consideration for the 21st century /
Food, energy, and water nexusa consideration for the 21st century /[electronic resource] :edited by Chittaranjan Ray, Sekhar Muddu, Sudhirendar Sharma. - Cham :Springer International Publishing :2022. - viii, 259 p. :ill., digital ;24 cm.

1. Unfolding Food, Energy, and Water Nexus (Chittaranjan Ray, Sekhar Muddu, and Sudhirendar Sharma) -- 2. Resilience of Working Agricultural Landscapes (Shana M. Sundstrom, Jennifer Hodbod, and Craig R. Allen) -- 3. A Greenhouse Gas Emissions Inventory for Nebraska: Livestock and Coal Loom Large (Eric R. Holley and Adam J. Liska) -- 4. Technologies for Enhancing Water Productivity in Irrigated Agriculture (Sarangi and M. Sekhar) -- 5. Virtual Water and Embodied Energy Flows Out of Nebraska Related to Trade in Corn (Mesfin M. Mekonnen) -- 6. State of Agriculture in Karnataka, India and a Case Study of Food, Energy and Water Nexus from the Kabini Observatory (Deepti B. Upadhyaya and Sekhar Muddu) -- 7. Sensor-Based Monitoring of Soil and Crop Health for Enhancing Input Use Efficiency (Rabi N. Sahoo) -- 8. Strategies to Improve Crop-Water Productivity (Vivek Sharma and Shiva Bhambota) -- 9. Limited Irrigation for Managing Declining Water Resources in the US High Plains (Bijesh Maharjan, Gary W. Hergert, and Saurav Das) -- 10. Understanding the Cultural Foundations of Water Institutions: Groundwater Management in Kansas, High Plains-Ogallala Aquifer (Rebekah Carnes and Matthew R. Sanderson) -- 11. Nitrogen Management for Improving Water, Energy, and Food Security (Brian T. Krienke, Daran R. Rudnick, Tsz Him Lo, and Xin Qiao) -- 12. Mobilization of Naturally Occurring Uranium in Groundwater Under Intensely Managed Farmland (Jeffrey P. Westrop, Daniel D. Snow, and Karrie A. Weber) -- 13. Nanotechnology at the Juncture of Water, Food, and Energy Nexus: Boon or Bane? (Arindam Malakar and Jennifer A. Cooper)

This edited volume presents food, energy, and water issues around the world in a nexus context. The chapters in the volume provide a linkage among food production for human and animal consumption and energy production and water use. Environmental, cultural and social dimensions in the context food and feed production are highlighted. Readers will compare and contrast issues in USA and India with different sizes of farms, cropping systems, and technology use. Adequate availability of water for food production and best practices to reduce water consumption appear to be common issues in both countries. The volume also examines water management institutions for their role in managing water, discusses ground water contamination issues at micro- and nano-scales from naturally occurring and anthropogenic contaminants in soil and irrigation water, and provides a conceptual framework about the management of agricultural landscapes. This work shows how technology can be used to optimize water use in agriculture best possible yields and balances the need for increased food production with water for environmental and ecological needs.

ISBN: 9783030857288

Standard No.: 10.1007/978-3-030-85728-8doiSubjects--Topical Terms:

800493
Food supply
--India.

LC Class. No.: HD9016.I42 / F66 2022

Dewey Class. No.: 338.1954

Food, energy, and water nexus = a consideration for the 21st century /
LDR:03823nmm a2200325 a 4500 001 2297041
003 DE-He213
005 20220117094233.0
006 m d
007 cr nn 008maaau
008 230324s2022 sz s 0 eng d
020 $a 9783030857288 $q (electronic bk.)
020 $a 9783030857271 $q (paper)
024 7 $a 10.1007/978-3-030-85728-8 $2 doi
035 $a 978-3-030-85728-8
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9016.I42 $b F66 2022
072 7 $a MBNH2 $2 bicssc
072 7 $a MED078000 $2 bisacsh
072 7 $a MBNH2 $2 thema
082 0 4 $a 338.1954 $2 23
090 $a HD9016.I42 $b F686 2022
245 0 0 $a Food, energy, and water nexus $h [electronic resource] : $b a consideration for the 21st century / $c edited by Chittaranjan Ray, Sekhar Muddu, Sudhirendar Sharma.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a viii, 259 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Unfolding Food, Energy, and Water Nexus (Chittaranjan Ray, Sekhar Muddu, and Sudhirendar Sharma) -- 2. Resilience of Working Agricultural Landscapes (Shana M. Sundstrom, Jennifer Hodbod, and Craig R. Allen) -- 3. A Greenhouse Gas Emissions Inventory for Nebraska: Livestock and Coal Loom Large (Eric R. Holley and Adam J. Liska) -- 4. Technologies for Enhancing Water Productivity in Irrigated Agriculture (Sarangi and M. Sekhar) -- 5. Virtual Water and Embodied Energy Flows Out of Nebraska Related to Trade in Corn (Mesfin M. Mekonnen) -- 6. State of Agriculture in Karnataka, India and a Case Study of Food, Energy and Water Nexus from the Kabini Observatory (Deepti B. Upadhyaya and Sekhar Muddu) -- 7. Sensor-Based Monitoring of Soil and Crop Health for Enhancing Input Use Efficiency (Rabi N. Sahoo) -- 8. Strategies to Improve Crop-Water Productivity (Vivek Sharma and Shiva Bhambota) -- 9. Limited Irrigation for Managing Declining Water Resources in the US High Plains (Bijesh Maharjan, Gary W. Hergert, and Saurav Das) -- 10. Understanding the Cultural Foundations of Water Institutions: Groundwater Management in Kansas, High Plains-Ogallala Aquifer (Rebekah Carnes and Matthew R. Sanderson) -- 11. Nitrogen Management for Improving Water, Energy, and Food Security (Brian T. Krienke, Daran R. Rudnick, Tsz Him Lo, and Xin Qiao) -- 12. Mobilization of Naturally Occurring Uranium in Groundwater Under Intensely Managed Farmland (Jeffrey P. Westrop, Daniel D. Snow, and Karrie A. Weber) -- 13. Nanotechnology at the Juncture of Water, Food, and Energy Nexus: Boon or Bane? (Arindam Malakar and Jennifer A. Cooper)
520 $a This edited volume presents food, energy, and water issues around the world in a nexus context. The chapters in the volume provide a linkage among food production for human and animal consumption and energy production and water use. Environmental, cultural and social dimensions in the context food and feed production are highlighted. Readers will compare and contrast issues in USA and India with different sizes of farms, cropping systems, and technology use. Adequate availability of water for food production and best practices to reduce water consumption appear to be common issues in both countries. The volume also examines water management institutions for their role in managing water, discusses ground water contamination issues at micro- and nano-scales from naturally occurring and anthropogenic contaminants in soil and irrigation water, and provides a conceptual framework about the management of agricultural landscapes. This work shows how technology can be used to optimize water use in agriculture best possible yields and balances the need for increased food production with water for environmental and ecological needs.
650 0 $a Food supply $z India. $3 800493
650 0 $a Food supply $z United States. $3 1011436
650 0 $a Agricultural industries $x Power supply $z India. $3 3592234
650 0 $a Agricultural industries $x Power supply $z United States. $3 3592235
650 0 $a Agricultural industries $z India $x Water-supply. $3 3592236
650 0 $a Agricultural industries $z United States $x Water-supply. $3 3592237
650 1 4 $a Environmental Health. $3 578282
650 2 4 $a Water. $3 516619
700 1 $a Ray, Chittaranjan. $3 817165
700 1 $a Muddu, Sekhar. $3 3592232
700 1 $a Sharma, Sudhirendar. $3 3592233
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-85728-8
950 $a Earth and Environmental Science (SpringerNature-11646)