東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The Social Acceptability of Shellfis...

Rubstello, Katie.

Linked to FindBook

Google Book

Amazon

博客來

The Social Acceptability of Shellfish Aquaculture.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The Social Acceptability of Shellfish Aquaculture./
Author:	Rubstello, Katie.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
Description:	100 p.
Notes:	Source: Masters Abstracts International, Volume: 80-10.
Contained By:	Masters Abstracts International80-10.
Subject:	Environmental management. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13811954
ISBN:	9781392071656

The Social Acceptability of Shellfish Aquaculture.
Rubstello, Katie.

The Social Acceptability of Shellfish Aquaculture. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 100 p.

Source: Masters Abstracts International, Volume: 80-10.

Thesis (M.A.)--University of Rhode Island, 2019.

This item must not be sold to any third party vendors.

Domestic aquaculture continues to meet public resistance in the U.S. even though the U.S. imports a growing amount of farmed seafood. This study applies the normative evaluation approach to aquaculture in the South Puget Sound, Washington and uses data from an online survey to evaluate how local residents feel about two different types of shellfish aquaculture methods (rafts; bottom culture) in natural and developed settings. This study also evaluates public perceptions of the social and environmental impacts of shellfish aquaculture and examines how a farmed Atlantic salmon escape in Puget Sound in 2017 affected participant views of aquaculture. Findings revealed that Washington residents are overall accepting of both raft and bottom culture shellfish farms in natural and developed settings but are more supportive overall of bottom culture. Support for aquaculture depends on a moderation of farming intensity, as residents were more accepting of low to medium levels of raft and bottom culture. Respondents also felt that shellfish aquaculture had positive and negative impacts on local communities and the environment. They overwhelmingly agreed that aquaculture is good for the economy and a good nutritional option but had concerns about public access, use conflict, and local environmental disruption. These exploratory results can inform Washington aquaculture managers on how to engage the public with the impacts, risks, and methods of shellfish farms for better industry and community relations as shellfish aquaculture continues to grow in Washington coastal waters.

ISBN: 9781392071656Subjects--Topical Terms:

535182
Environmental management.

The Social Acceptability of Shellfish Aquaculture.
LDR:02584nmm a2200313 4500 001 2280162
005 20210830065502.5
008 220723s2019 ||||||||||||||||| ||eng d
020 $a 9781392071656
035 $a (MiAaPQ)AAI13811954
035 $a (MiAaPQ)uri:12158
035 $a AAI13811954
040 $a MiAaPQ $c MiAaPQ
100 1 $a Rubstello, Katie. $3 3558665
245 1 4 $a The Social Acceptability of Shellfish Aquaculture.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2019
300 $a 100 p.
500 $a Source: Masters Abstracts International, Volume: 80-10.
500 $a Publisher info.: Dissertation/Thesis.
500 $a Advisor: Dalton, Tracey.
502 $a Thesis (M.A.)--University of Rhode Island, 2019.
506 $a This item must not be sold to any third party vendors.
520 $a Domestic aquaculture continues to meet public resistance in the U.S. even though the U.S. imports a growing amount of farmed seafood. This study applies the normative evaluation approach to aquaculture in the South Puget Sound, Washington and uses data from an online survey to evaluate how local residents feel about two different types of shellfish aquaculture methods (rafts; bottom culture) in natural and developed settings. This study also evaluates public perceptions of the social and environmental impacts of shellfish aquaculture and examines how a farmed Atlantic salmon escape in Puget Sound in 2017 affected participant views of aquaculture. Findings revealed that Washington residents are overall accepting of both raft and bottom culture shellfish farms in natural and developed settings but are more supportive overall of bottom culture. Support for aquaculture depends on a moderation of farming intensity, as residents were more accepting of low to medium levels of raft and bottom culture. Respondents also felt that shellfish aquaculture had positive and negative impacts on local communities and the environment. They overwhelmingly agreed that aquaculture is good for the economy and a good nutritional option but had concerns about public access, use conflict, and local environmental disruption. These exploratory results can inform Washington aquaculture managers on how to engage the public with the impacts, risks, and methods of shellfish farms for better industry and community relations as shellfish aquaculture continues to grow in Washington coastal waters.
590 $a School code: 0186.
650 4 $a Environmental management. $3 535182
690 $a 0474
710 2 $a University of Rhode Island. $b Marine Affairs. $3 2100171
773 0 $t Masters Abstracts International $g 80-10.
790 $a 0186
791 $a M.A.
792 $a 2019
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13811954