東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Books or Food? Food Insecurity and t...

Sharififard, Sonya.

FindBook

Google Book

Amazon

博客來

Books or Food? Food Insecurity and the Rise of Campus Food Pantries.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Books or Food? Food Insecurity and the Rise of Campus Food Pantries./
作者:	Sharififard, Sonya.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
面頁冊數:	145 p.
附註:	Source: Dissertations Abstracts International, Volume: 82-03, Section: A.
Contained By:	Dissertations Abstracts International82-03A.
標題:	Education. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28028014
ISBN:	9798664777338

Books or Food? Food Insecurity and the Rise of Campus Food Pantries.
Sharififard, Sonya.

Books or Food? Food Insecurity and the Rise of Campus Food Pantries. - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 145 p.

Source: Dissertations Abstracts International, Volume: 82-03, Section: A.

Thesis (Ph.D.)--Pepperdine University, 2020.

This item must not be sold to any third party vendors.

This dissertation is a quantitative study of campus food pantries located in public four-year colleges and universities in the United States. The research aims to explain relationships among campus food pantries and surrounding neighborhood characteristics affecting local food environments. There are two parts to the study: (a) the quantitative analysis through responses from a participant questionnaire; and (b) a case study analysis to accompany the quantitative analysis. The researcher identified three metropolitan counties within U.S. census tracts, to determine the relationship between neighborhood demographics, the local food environment, and the impact on campus communities. The researcher explored food accessibility within college or university distances. Organizational and administrative perspectives about campus food pantries and basic student needs have been conceptualized in the context of education, sociology, and anthropology, among others. The types of food available at food retailers have not been studied to understand student populations and the role of campus food pantries in higher education. This study specifically considers food pantries from an administrative point of view, and asks three different research questions:1.What are the most significant factors contributing to the growth of campus food pantries?2.To what extent have food pantries on college campuses helped to alleviate food insecurity among students?3.What are the ways in which college food pantries have improved the dietary needs of student populations?The researcher suggests that an increase in the types of food stores in neighborhoods, such as convenience stores, can limit the types of food items available in the community and on college and university campuses. The researcher also suggests that a variety of food stores are needed to serve the diverse student populations enrolled at colleges and universities. Finally, this study provides recommendations for advancing student success and integrating campus food pantry services with academic success.

ISBN: 9798664777338Subjects--Topical Terms:

516579
Education.
Subjects--Index Terms:

Food insecurity

Books or Food? Food Insecurity and the Rise of Campus Food Pantries.
LDR:03173nmm a2200349 4500 001 2279589
005 20210823080252.5
008 220723s2020 ||||||||||||||||| ||eng d
020 $a 9798664777338
035 $a (MiAaPQ)AAI28028014
035 $a AAI28028014
040 $a MiAaPQ $c MiAaPQ
100 1 $a Sharififard, Sonya. $3 3558049
245 1 0 $a Books or Food? Food Insecurity and the Rise of Campus Food Pantries.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2020
300 $a 145 p.
500 $a Source: Dissertations Abstracts International, Volume: 82-03, Section: A.
500 $a Advisor: Mordechay, Kfir.
502 $a Thesis (Ph.D.)--Pepperdine University, 2020.
506 $a This item must not be sold to any third party vendors.
520 $a This dissertation is a quantitative study of campus food pantries located in public four-year colleges and universities in the United States. The research aims to explain relationships among campus food pantries and surrounding neighborhood characteristics affecting local food environments. There are two parts to the study: (a) the quantitative analysis through responses from a participant questionnaire; and (b) a case study analysis to accompany the quantitative analysis. The researcher identified three metropolitan counties within U.S. census tracts, to determine the relationship between neighborhood demographics, the local food environment, and the impact on campus communities. The researcher explored food accessibility within college or university distances. Organizational and administrative perspectives about campus food pantries and basic student needs have been conceptualized in the context of education, sociology, and anthropology, among others. The types of food available at food retailers have not been studied to understand student populations and the role of campus food pantries in higher education. This study specifically considers food pantries from an administrative point of view, and asks three different research questions:1.What are the most significant factors contributing to the growth of campus food pantries?2.To what extent have food pantries on college campuses helped to alleviate food insecurity among students?3.What are the ways in which college food pantries have improved the dietary needs of student populations?The researcher suggests that an increase in the types of food stores in neighborhoods, such as convenience stores, can limit the types of food items available in the community and on college and university campuses. The researcher also suggests that a variety of food stores are needed to serve the diverse student populations enrolled at colleges and universities. Finally, this study provides recommendations for advancing student success and integrating campus food pantry services with academic success.
590 $a School code: 6009.
650 4 $a Education. $3 516579
650 4 $a Urban planning. $3 2122922
650 4 $a Higher education. $3 641065
653 $a Food insecurity
653 $a Campus food pantries
653 $a Neighborhood characteristics
690 $a 0515
690 $a 0999
690 $a 0745
710 2 $a Pepperdine University. $b Education. $3 1019295
773 0 $t Dissertations Abstracts International $g 82-03A.
790 $a 6009
791 $a Ph.D.
792 $a 2020
793 $a English
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28028014