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Save Water Drink Wine: Challenges of...

Darley, Zaida E.

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Save Water Drink Wine: Challenges of Implementing the Ethnography of the Temecula Valley Wine Industry into Food-Energy-Water Nexus Decision-Making.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Save Water Drink Wine: Challenges of Implementing the Ethnography of the Temecula Valley Wine Industry into Food-Energy-Water Nexus Decision-Making./
作者:	Darley, Zaida E.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
面頁冊數:	235 p.
附註:	Source: Dissertations Abstracts International, Volume: 82-06, Section: B.
Contained By:	Dissertations Abstracts International82-06B.
標題:	Cultural anthropology. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28156150
ISBN:	9798557001533

Save Water Drink Wine: Challenges of Implementing the Ethnography of the Temecula Valley Wine Industry into Food-Energy-Water Nexus Decision-Making.
Darley, Zaida E.

Save Water Drink Wine: Challenges of Implementing the Ethnography of the Temecula Valley Wine Industry into Food-Energy-Water Nexus Decision-Making. - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 235 p.

Source: Dissertations Abstracts International, Volume: 82-06, Section: B.

Thesis (Ph.D.)--University of South Florida, 2020.

This item must not be sold to any third party vendors.

This study demonstrates the interrelationships of people, food, energy, and water associated with Temecula Valley's wine industry and reveals contradictions and biases in how people view these resources, which ultimately shape management and policies. The FEW (Food, Energy, and Water) Nexus is an approach increasingly used by policy- and decision-makers to understand the interrelationship of several resources. However, a FEW Nexus approach often lacks in social aspects that influence environmentally and economically sustainable outcomes, especially in the wine and wine tourism industry. When quantitative and qualitative data are available, the other challenge is which assessment to use. Two assessments often employed by decision-makers are Life Cycle Assessment (LCA) and Systems Dynamic (SD) modeling, and each can be reductionist assessments due to model and data limitations and researcher bias. In addition, anthropology lacks ethnographies that focus on human responses to multiple resources to provide qualitative data for these models. Therefore, this ethnography examines how stakeholders in Temecula Valley's wine industry relate to food (wine), energy, and water, especially when facing a significant drought in Southern California during 2015-2016. The results indicate that people's ethnicity and role in the wine industry shape perception of resources and affect how stakeholders collect and share quantitative and qualitative data for FEW Nexus assessments. Stakeholders demonstrated varying levels of resistance to internal and external policies in order to support Temecula Valley's terroir and aesthetics. To meet the challenge of including ethnographic data into FEW Nexus assessments, this researcher recommends using a hybrid model that combines the strengths of LCA and SD modeling and using inputs collected by a diverse research team to understand policy resistance and provide context-sensitive solutions.

ISBN: 9798557001533Subjects--Topical Terms:

2122764
Cultural anthropology.
Subjects--Index Terms:

Agritourism

Save Water Drink Wine: Challenges of Implementing the Ethnography of the Temecula Valley Wine Industry into Food-Energy-Water Nexus Decision-Making.
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