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The Effect of Breakfast Macronutrien...

Tacinelli, Angela M.

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The Effect of Breakfast Macronutrient Composition in Children Ages 7-17 Years Old as a Potential Method to Combat Childhood Obesity.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The Effect of Breakfast Macronutrient Composition in Children Ages 7-17 Years Old as a Potential Method to Combat Childhood Obesity./
Author:	Tacinelli, Angela M.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2020,
Description:	96 p.
Notes:	Source: Masters Abstracts International, Volume: 81-12.
Contained By:	Masters Abstracts International81-12.
Subject:	Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=27958111
ISBN:	9798645459376

The Effect of Breakfast Macronutrient Composition in Children Ages 7-17 Years Old as a Potential Method to Combat Childhood Obesity.
Tacinelli, Angela M.

The Effect of Breakfast Macronutrient Composition in Children Ages 7-17 Years Old as a Potential Method to Combat Childhood Obesity. - Ann Arbor : ProQuest Dissertations & Theses, 2020 - 96 p.

Source: Masters Abstracts International, Volume: 81-12.

Thesis (M.S.)--University of Arkansas, 2020.

This item must not be sold to any third party vendors.

The prevalence of childhood overweight and obesity is an ongoing concern. Currently, approximately 20% of children in the United States are obese. While obesity was once regarded merely as excessive adiposity within the body, it is has emerged as a major risk factor for chronic diseases such as metabolic syndrome, type 2 diabetes, and cardiovascular disease. Obesity is multifactorial in nature. Weight gain can result from an energy imbalance in the body due to excess energy intake (calories in) and decreased energy expenditure (calories out). Identifying methods to combat obesity is essential. Nutritional intervention may be a strategy to help regulate energy balance and fight obesity. The benefits of high protein diets on body composition, energy expenditure, appetite and markers or metabolic health have been well studied in adults. In addition, there is evidence that supports regular breakfast intake is an important component in limiting the risk of developing obesity and other subsequent health-related diseases. However, over time, there has been a decline in the consumption of breakfast and the effects of higher protein intake, specifically at breakfast, in children is lesser known. Therefore, the objective of this thesis was to determine the effect that a higher protein breakfast consumption for 6-weeks can have on energy expenditure, substrate oxidation, appetite, and markers of metabolic health in normal weight and overweight children ages 7-17 years old.

ISBN: 9798645459376Subjects--Topical Terms:

517777
Nutrition.
Subjects--Index Terms:

Appetite

The Effect of Breakfast Macronutrient Composition in Children Ages 7-17 Years Old as a Potential Method to Combat Childhood Obesity.
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