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Improving Red Snapper Management and...
~
Spencer, Erin Taylor.
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Improving Red Snapper Management and Seafood Transparency in the Southeastern United States.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Improving Red Snapper Management and Seafood Transparency in the Southeastern United States./
Author:
Spencer, Erin Taylor.
Published:
Ann Arbor : ProQuest Dissertations & Theses, : 2019,
Description:
73 p.
Notes:
Source: Masters Abstracts International, Volume: 80-12.
Contained By:
Masters Abstracts International80-12.
Subject:
Ecology. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13859055
ISBN:
9781392203361
Improving Red Snapper Management and Seafood Transparency in the Southeastern United States.
Spencer, Erin Taylor.
Improving Red Snapper Management and Seafood Transparency in the Southeastern United States.
- Ann Arbor : ProQuest Dissertations & Theses, 2019 - 73 p.
Source: Masters Abstracts International, Volume: 80-12.
Thesis (M.S.)--The University of North Carolina at Chapel Hill, 2019.
This item must not be sold to any third party vendors.
Robust, accurate data about fish harvest is essential to developing sustainable policies that protect stocks while supporting the fishing and seafood industries. Unfortunately, there are large gaps in knowledge regarding how many fish are caught and what happens to those fish once they reach the dock. My thesis addresses two issues facing the snapper grouper fishery in the Southeastern United States: lack of data in recreational fisheries and the rate of seafood mislabeling. First, I investigated the rate of seafood mislabeling of red snapper using DNA barcoding. I found 72.6% of samples were mislabeled, indicating widespread mislabeling of red snapper on the South Atlantic coast. Second, I surveyed recreational anglers to assess perceptions of electronic reporting and found positive views of using apps and websites to report catch. These results inform fishers, consumers, and managers, and help facilitate the development of sustainable fisheries policies.
ISBN: 9781392203361Subjects--Topical Terms:
516476
Ecology.
Subjects--Index Terms:
Atlantic
Improving Red Snapper Management and Seafood Transparency in the Southeastern United States.
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Robust, accurate data about fish harvest is essential to developing sustainable policies that protect stocks while supporting the fishing and seafood industries. Unfortunately, there are large gaps in knowledge regarding how many fish are caught and what happens to those fish once they reach the dock. My thesis addresses two issues facing the snapper grouper fishery in the Southeastern United States: lack of data in recreational fisheries and the rate of seafood mislabeling. First, I investigated the rate of seafood mislabeling of red snapper using DNA barcoding. I found 72.6% of samples were mislabeled, indicating widespread mislabeling of red snapper on the South Atlantic coast. Second, I surveyed recreational anglers to assess perceptions of electronic reporting and found positive views of using apps and websites to report catch. These results inform fishers, consumers, and managers, and help facilitate the development of sustainable fisheries policies.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13859055
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