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Broiler Breeder Amino Acid Levels an...

Butler, Leasea.

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Broiler Breeder Amino Acid Levels and Progeny Nutritional Status.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Broiler Breeder Amino Acid Levels and Progeny Nutritional Status./
作者:	Butler, Leasea.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
面頁冊數:	169 p.
附註:	Source: Dissertations Abstracts International, Volume: 80-11, Section: B.
Contained By:	Dissertations Abstracts International80-11B.
標題:	Agriculture. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13878066
ISBN:	9781392168684

Broiler Breeder Amino Acid Levels and Progeny Nutritional Status.
Butler, Leasea.

Broiler Breeder Amino Acid Levels and Progeny Nutritional Status. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 169 p.

Source: Dissertations Abstracts International, Volume: 80-11, Section: B.

Thesis (Ph.D.)--University of Arkansas, 2019.

This item must not be sold to any third party vendors.

Crude protein needs of chickens have changed due to genetic line differences and selection of those lines for differing broiler traits. Standard commercial broiler strains have been selected to be used to meet multiple processing categories typically at live body weights less than 3.5 kg. In the last two decades high-yielding broiler strains were introduced into the commercial market. These breeds are known as the Cobb 700 and Ross 708. The works included within are focused on the Cobb 700 high-yielding broiler strain, and its response to crude protein, with emphasis on digestible lysine.

ISBN: 9781392168684Subjects--Topical Terms:

518588
Agriculture.

Broiler Breeder Amino Acid Levels and Progeny Nutritional Status.
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520 $a Crude protein needs of chickens have changed due to genetic line differences and selection of those lines for differing broiler traits. Standard commercial broiler strains have been selected to be used to meet multiple processing categories typically at live body weights less than 3.5 kg. In the last two decades high-yielding broiler strains were introduced into the commercial market. These breeds are known as the Cobb 700 and Ross 708. The works included within are focused on the Cobb 700 high-yielding broiler strain, and its response to crude protein, with emphasis on digestible lysine.
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