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The Emily Dickinson cookbook : = rec...

Osborne, Arlyn.

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The Emily Dickinson cookbook : = recipes from Emily's table alongside the poems that inspire them /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Emily Dickinson cookbook :/ Arlyn Osborne.
Reminder of title:	recipes from Emily's table alongside the poems that inspire them /
Author:	Osborne, Arlyn.
Published:	Beverly, MA :Harvard Common Press, : c2022.,
Description:	112 p. :color ill. ;23 cm.
[NT 15003449]:	Introduction -- Breakfast and brunches -- Tea time at the Dickinsons -- From the stockpot -- Poetic suppers -- Emily's best breads -- Cakes, pies, and other sweet things.
Subject:	Literary cookbooks - United States. -
ISBN:	9780760374368

The Emily Dickinson cookbook : = recipes from Emily's table alongside the poems that inspire them /
Osborne, Arlyn.

The Emily Dickinson cookbook :recipes from Emily's table alongside the poems that inspire them /Arlyn Osborne. - Beverly, MA :Harvard Common Press,c2022. - 112 p. :color ill. ;23 cm.

Includes bibliographical references and index.

Introduction -- Breakfast and brunches -- Tea time at the Dickinsons -- From the stockpot -- Poetic suppers -- Emily's best breads -- Cakes, pies, and other sweet things.

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today's cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume.

ISBN: 9780760374368USD19.99Subjects--Personal Names:

527654
Dickinson, Emily,
1830-1886.Subjects--Topical Terms:

3570820
Literary cookbooks
--United States.

LC Class. No.: PS1541

The Emily Dickinson cookbook : = recipes from Emily's table alongside the poems that inspire them /
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245 1 4 $a The Emily Dickinson cookbook : $b recipes from Emily's table alongside the poems that inspire them / $c Arlyn Osborne.
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300 $a 112 p. : $b color ill. ; $c 23 cm.
504 $a Includes bibliographical references and index.
505 0 # $a Introduction -- Breakfast and brunches -- Tea time at the Dickinsons -- From the stockpot -- Poetic suppers -- Emily's best breads -- Cakes, pies, and other sweet things.
520 # $a Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today's cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume.
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650 # 0 $a Cooking, American $x History. $3 2050988
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