東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Biology and biotechnology of quinoa ...

Varma, Ajit.

Linked to FindBook

Google Book

Amazon

博客來

Biology and biotechnology of quinoa = super grain for food security /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biology and biotechnology of quinoa/ edited by Ajit Varma.
Reminder of title:	super grain for food security /
other author:	Varma, Ajit.
Published:	Singapore :Springer Singapore : : 2021.,
Description:	viii, 466 p. :ill., digital ;24 cm.
[NT 15003449]:	1 Quinoa's Spreading at Global Level: State of the Art, Trends and Challenges -- 2 Taxonomy, Morphology and Life Cycle of Quinoa -- 3 The Nutritional Applications of Quinoa Seeds -- 4 Quinoa Genetics -- 5 Advances of Biotechnology in Quinoa Production - A Global Perspective -- 6 Agronomic Manipulations for Cultivation of Quinoa (Chenopodium quinoa Willd.) -- 7 Symbiosis Native Microorganisms of the Quinoa in the Bolivian Altiplano -- 8 Root Analysis of Quinoa Plant -- 9 Influence of Biotic and Abiotic Stresses on Quinoa Cultivation: Insights into Microbe Assisted Stress Tolerance -- 10 Physiology of Quinoa in Saline Conditions -- 11 Mechanisms of Salinity Tolerance in Quinoa -- 12 Bioactive Compounds in Quinoa (Chenopodium quinoa) and Kaniwa (Chenopodium pallidicaule) -- 13 Protocol for Seed Surface Sterilization and In-vitro Cultivation -- 14 Quinoa Starch Granules as Emulsion Stabilizers -- 15 Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties -- 16 Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture -- 17 Recent Advances in the Application of Biotechnology for Improving the Production of Secondary Metabolites from Quinoa -- 18 Quinoa, a Model-crop for Tomorrow's Agriculture -- 19 Quinoa - The Next Biotech Plant: Food Security, Environmental and Health Hot Spots -- 20 Quinoa: From Farm to Traditional Healing, Food Application, and Phytopharmacology.
Contained By:	Springer Nature eBook
Subject:	Quinoa. -
Online resource:	https://doi.org/10.1007/978-981-16-3832-9
ISBN:	9789811638329

Biology and biotechnology of quinoa = super grain for food security /
Biology and biotechnology of quinoasuper grain for food security /[electronic resource] :edited by Ajit Varma. - Singapore :Springer Singapore :2021. - viii, 466 p. :ill., digital ;24 cm.

1 Quinoa's Spreading at Global Level: State of the Art, Trends and Challenges -- 2 Taxonomy, Morphology and Life Cycle of Quinoa -- 3 The Nutritional Applications of Quinoa Seeds -- 4 Quinoa Genetics -- 5 Advances of Biotechnology in Quinoa Production - A Global Perspective -- 6 Agronomic Manipulations for Cultivation of Quinoa (Chenopodium quinoa Willd.) -- 7 Symbiosis Native Microorganisms of the Quinoa in the Bolivian Altiplano -- 8 Root Analysis of Quinoa Plant -- 9 Influence of Biotic and Abiotic Stresses on Quinoa Cultivation: Insights into Microbe Assisted Stress Tolerance -- 10 Physiology of Quinoa in Saline Conditions -- 11 Mechanisms of Salinity Tolerance in Quinoa -- 12 Bioactive Compounds in Quinoa (Chenopodium quinoa) and Kaniwa (Chenopodium pallidicaule) -- 13 Protocol for Seed Surface Sterilization and In-vitro Cultivation -- 14 Quinoa Starch Granules as Emulsion Stabilizers -- 15 Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties -- 16 Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture -- 17 Recent Advances in the Application of Biotechnology for Improving the Production of Secondary Metabolites from Quinoa -- 18 Quinoa, a Model-crop for Tomorrow's Agriculture -- 19 Quinoa - The Next Biotech Plant: Food Security, Environmental and Health Hot Spots -- 20 Quinoa: From Farm to Traditional Healing, Food Application, and Phytopharmacology.

This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.

ISBN: 9789811638329

Standard No.: 10.1007/978-981-16-3832-9doiSubjects--Topical Terms:

2205767
Quinoa.

LC Class. No.: SB177.Q55

Dewey Class. No.: 583.883

Biology and biotechnology of quinoa = super grain for food security /
LDR:04364nmm a2200325 a 4500 001 2258628
003 DE-He213
005 20211221082223.0
006 m d
007 cr nn 008maaau
008 220422s2021 si s 0 eng d
020 $a 9789811638329 $q (electronic bk.)
020 $a 9789811638312 $q (paper)
024 7 $a 10.1007/978-981-16-3832-9 $2 doi
035 $a 978-981-16-3832-9
040 $a GP $c GP
041 0 $a eng
050 4 $a SB177.Q55
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 583.883 $2 23
090 $a SB177.Q55 $b B615 2021
245 0 0 $a Biology and biotechnology of quinoa $h [electronic resource] : $b super grain for food security / $c edited by Ajit Varma.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2021.
300 $a viii, 466 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1 Quinoa's Spreading at Global Level: State of the Art, Trends and Challenges -- 2 Taxonomy, Morphology and Life Cycle of Quinoa -- 3 The Nutritional Applications of Quinoa Seeds -- 4 Quinoa Genetics -- 5 Advances of Biotechnology in Quinoa Production - A Global Perspective -- 6 Agronomic Manipulations for Cultivation of Quinoa (Chenopodium quinoa Willd.) -- 7 Symbiosis Native Microorganisms of the Quinoa in the Bolivian Altiplano -- 8 Root Analysis of Quinoa Plant -- 9 Influence of Biotic and Abiotic Stresses on Quinoa Cultivation: Insights into Microbe Assisted Stress Tolerance -- 10 Physiology of Quinoa in Saline Conditions -- 11 Mechanisms of Salinity Tolerance in Quinoa -- 12 Bioactive Compounds in Quinoa (Chenopodium quinoa) and Kaniwa (Chenopodium pallidicaule) -- 13 Protocol for Seed Surface Sterilization and In-vitro Cultivation -- 14 Quinoa Starch Granules as Emulsion Stabilizers -- 15 Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties -- 16 Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture -- 17 Recent Advances in the Application of Biotechnology for Improving the Production of Secondary Metabolites from Quinoa -- 18 Quinoa, a Model-crop for Tomorrow's Agriculture -- 19 Quinoa - The Next Biotech Plant: Food Security, Environmental and Health Hot Spots -- 20 Quinoa: From Farm to Traditional Healing, Food Application, and Phytopharmacology.
520 $a This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.
650 0 $a Quinoa. $3 2205767
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
650 2 4 $a Oxidative Stress. $3 738786
650 2 4 $a Plant Physiology. $3 864040
650 2 4 $a Plant Biochemistry. $3 892411
700 1 $a Varma, Ajit. $3 896352
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-16-3832-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)