東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food waste management = solving the ...

Narvanen, Elina.

Linked to FindBook

Google Book

Amazon

博客來

Food waste management = solving the wicked problem /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food waste management/ edited by Elina Narvanen ... [et al.].
Reminder of title:	solving the wicked problem /
other author:	Narvanen, Elina.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	xxix, 455 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction: Solutions for managing food waste -- Household food waste - how to avoid it? An integrative review -- Nudging in food waste management: Where sustainability meets cost-effectiveness -- Managerial practices of reducing food waste in supermarkets -- The evolution of the German anti-food waste movement: Turning sustainable ideas into business -- Distributed agency in food waste - A focus on non-human actors in retail setting -- Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design -- Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking -- Assumptions about consumers in food waste campaigns: A visual analysis -- From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society -- Mobilising consumers for food waste reduction in Finnish media discourse -- Insect-based bioconversion: Value from food waste -- Gleaning: Turning food waste at farms into marketable products -- Exploring food waste reducing apps - A business model lens -- ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU -- From measurement to management: Food waste in the Finnish food chain.
Contained By:	Springer Nature eBook
Subject:	Food waste - Prevention. -
Online resource:	https://doi.org/10.1007/978-3-030-20561-4
ISBN:	9783030205614

Food waste management = solving the wicked problem /
Food waste managementsolving the wicked problem /[electronic resource] :edited by Elina Narvanen ... [et al.]. - Cham :Springer International Publishing :2020. - xxix, 455 p. :ill., digital ;24 cm.

Introduction: Solutions for managing food waste -- Household food waste - how to avoid it? An integrative review -- Nudging in food waste management: Where sustainability meets cost-effectiveness -- Managerial practices of reducing food waste in supermarkets -- The evolution of the German anti-food waste movement: Turning sustainable ideas into business -- Distributed agency in food waste - A focus on non-human actors in retail setting -- Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design -- Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking -- Assumptions about consumers in food waste campaigns: A visual analysis -- From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society -- Mobilising consumers for food waste reduction in Finnish media discourse -- Insect-based bioconversion: Value from food waste -- Gleaning: Turning food waste at farms into marketable products -- Exploring food waste reducing apps - A business model lens -- ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU -- From measurement to management: Food waste in the Finnish food chain.

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com.

ISBN: 9783030205614

Standard No.: 10.1007/978-3-030-20561-4doiSubjects--Topical Terms:

3529286
Food waste
--Prevention.

LC Class. No.: HD9000.5 / .F667 2020

Dewey Class. No.: 338.19

Food waste management = solving the wicked problem /
LDR:02964nmm a2200325 a 4500 001 2257802
003 DE-He213
005 20200705082441.0
006 m d
007 cr nn 008maaau
008 220420s2020 sz s 0 eng d
020 $a 9783030205614 $q (electronic bk.)
020 $a 9783030205607 $q (paper)
024 7 $a 10.1007/978-3-030-20561-4 $2 doi
035 $a 978-3-030-20561-4
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5 $b .F667 2020
072 7 $a KJJ $2 bicssc
072 7 $a BUS072000 $2 bisacsh
072 7 $a KJJ $2 thema
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .F686 2020
245 0 0 $a Food waste management $h [electronic resource] : $b solving the wicked problem / $c edited by Elina Narvanen ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2020.
300 $a xxix, 455 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction: Solutions for managing food waste -- Household food waste - how to avoid it? An integrative review -- Nudging in food waste management: Where sustainability meets cost-effectiveness -- Managerial practices of reducing food waste in supermarkets -- The evolution of the German anti-food waste movement: Turning sustainable ideas into business -- Distributed agency in food waste - A focus on non-human actors in retail setting -- Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design -- Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking -- Assumptions about consumers in food waste campaigns: A visual analysis -- From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society -- Mobilising consumers for food waste reduction in Finnish media discourse -- Insect-based bioconversion: Value from food waste -- Gleaning: Turning food waste at farms into marketable products -- Exploring food waste reducing apps - A business model lens -- ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU -- From measurement to management: Food waste in the Finnish food chain.
520 $a This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com.
650 0 $a Food waste $x Prevention. $3 3529286
650 0 $a Food waste $x Social aspects. $3 3529287
650 1 4 $a Sustainability Management. $3 2181857
650 2 4 $a Consumer Behavior. $3 3220217
650 2 4 $a Organization. $3 529074
650 2 4 $a Waste Management/Waste Technology. $3 891236
700 1 $a Narvanen, Elina. $3 3529285
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-20561-4
950 $a Business and Management (SpringerNature-41169)