東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Emulsions, microemulsions and foams

Langevin, Dominique.

FindBook

Google Book

Amazon

博客來

Emulsions, microemulsions and foams

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Emulsions, microemulsions and foams/ by Dominique Langevin.
作者:	Langevin, Dominique.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xiv, 344 p. :ill. (some col.), digital ;24 cm.
內容註:	Common background -- Microemulsions -- Emulsions and foams -- Similarities, differences between emulsions and foams, emulsions and microemulsions -- Industrial applications.
Contained By:	Springer Nature eBook
標題:	Emulsions. -
電子資源:	https://doi.org/10.1007/978-3-030-55681-5
ISBN:	9783030556815

Emulsions, microemulsions and foams
Langevin, Dominique.

Emulsions, microemulsions and foams[electronic resource] /by Dominique Langevin. - Cham :Springer International Publishing :2020. - xiv, 344 p. :ill. (some col.), digital ;24 cm. - Soft and biological matter,2213-1736. - Soft and biological matter..

Common background -- Microemulsions -- Emulsions and foams -- Similarities, differences between emulsions and foams, emulsions and microemulsions -- Industrial applications.

This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersions properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.

ISBN: 9783030556815

Standard No.: 10.1007/978-3-030-55681-5doiSubjects--Topical Terms:

604588
Emulsions.

LC Class. No.: QC176.8.A44

Dewey Class. No.: 530.417

Emulsions, microemulsions and foams
LDR:02345nmm a2200337 a 4500 001 2257450
003 DE-He213
005 20210318101723.0
006 m d
007 cr nn 008maaau
008 220420s2020 sz s 0 eng d
020 $a 9783030556815 $q (electronic bk.)
020 $a 9783030556808 $q (paper)
024 7 $a 10.1007/978-3-030-55681-5 $2 doi
035 $a 978-3-030-55681-5
040 $a GP $c GP
041 0 $a eng
050 4 $a QC176.8.A44
072 7 $a PHF $2 bicssc
072 7 $a SCI085000 $2 bisacsh
072 7 $a PHF $2 thema
082 0 4 $a 530.417 $2 23
090 $a QC176.8.A44 $b L277 2020
100 1 $a Langevin, Dominique. $3 3528595
245 1 0 $a Emulsions, microemulsions and foams $h [electronic resource] / $c by Dominique Langevin.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xiv, 344 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Soft and biological matter, $x 2213-1736
505 0 $a Common background -- Microemulsions -- Emulsions and foams -- Similarities, differences between emulsions and foams, emulsions and microemulsions -- Industrial applications.
520 $a This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersions properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.
650 0 $a Emulsions. $3 604588
650 0 $a Foam. $3 686192
650 0 $a Amorphous substances. $3 614865
650 0 $a Dispersion. $3 897647
650 0 $a Complex fluids. $3 1050708
650 0 $a Chemistry, Physical and theoretical. $3 518364
650 0 $a Thin films. $3 626403
650 0 $a Surfaces (Physics) $3 588254
650 0 $a Interfaces (Physical sciences) $3 601059
650 1 4 $a Soft and Granular Matter, Complex Fluids and Microfluidics. $3 1067106
650 2 4 $a Physical Chemistry. $3 890828
650 2 4 $a Surfaces and Interfaces, Thin Films. $3 892408
650 2 4 $a Surface and Interface Science, Thin Films. $3 1244633
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Soft and biological matter. $3 1620106
856 4 0 $u https://doi.org/10.1007/978-3-030-55681-5
950 $a Chemistry and Materials Science (SpringerNature-11644)