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The new Mrs Lee's cookbook.. Volume ...

Lee, Chin Koon, (Mrs.)

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The new Mrs Lee's cookbook.. Volume 1,. Peranakan cuisine

Record Type:	Electronic resources : Monograph/item
Title/Author:	The new Mrs Lee's cookbook./ written by Mrs Lee Chin Koon ; foreword by Former President Wee Kim Wee ; updated by her granddaughter Shermay Lee.
remainder title:	Peranakan cuisine
Author:	Lee, Chin Koon,
other author:	Lee, Shermay,
Published:	Singapore :World Scientific, : c2019.,
Description:	1 online resource (192 p.) :ill.
Notes:	Previously published as: The new Mrs Lee's cookbook : Nonya cuisine. Singapore : Times Editions, 2003.
Subject:	Cooking, Peranakan. -
Online resource:	https://www.worldscientific.com/worldscibooks/10.1142/11617
ISBN:	9789811213618

The new Mrs Lee's cookbook.. Volume 1,. Peranakan cuisine
Lee, Chin Koon,Mrs.

The new Mrs Lee's cookbook.Volume 1,Peranakan cuisine[electronic resource] /Peranakan cuisinewritten by Mrs Lee Chin Koon ; foreword by Former President Wee Kim Wee ; updated by her granddaughter Shermay Lee. - 1st ed. - Singapore :World Scientific,c2019. - 1 online resource (192 p.) :ill.

Previously published as: The new Mrs Lee's cookbook : Nonya cuisine. Singapore : Times Editions, 2003.

"It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003."--

Mode of access: World Wide Web.

ISBN: 9789811213618Subjects--Topical Terms:

3512635
Cooking, Peranakan.

LC Class. No.: TX724.5.S55 / L44 2019

Dewey Class. No.: 641.595957

The new Mrs Lee's cookbook.. Volume 1,. Peranakan cuisine
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100 1 $a Lee, Chin Koon, $c Mrs. $3 3512633
245 1 4 $a The new Mrs Lee's cookbook. $n Volume 1, $p Peranakan cuisine $h [electronic resource] / $c written by Mrs Lee Chin Koon ; foreword by Former President Wee Kim Wee ; updated by her granddaughter Shermay Lee.
246 3 0 $a Peranakan cuisine
250 $a 1st ed.
260 $a Singapore : $b World Scientific, $c c2019.
300 $a 1 online resource (192 p.) : $b ill.
500 $a Previously published as: The new Mrs Lee's cookbook : Nonya cuisine. Singapore : Times Editions, 2003.
520 $a "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003."-- $c Publisher's website.
538 $a Mode of access: World Wide Web.
538 $a System requirements: Adobe Acrobat Reader.
588 $a Description based on print version record.
650 0 $a Cooking, Peranakan. $3 3512635
650 0 $a Cooking, Singaporean. $3 3334220
700 1 $a Lee, Shermay, $d 1975- $3 3512634
856 4 0 $u https://www.worldscientific.com/worldscibooks/10.1142/11617