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The new Mrs Lee's cookbook.. Volume ...

Lee, Chin Koon, (Mrs.)

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The new Mrs Lee's cookbook.. Volume 2,. Straits heritage cuisine

Record Type:	Electronic resources : Monograph/item
Title/Author:	The new Mrs Lee's cookbook./ foreword by Minister Mentor Lee Kuan Yew ; written by Mrs Lee Chin Koon ; updated by her granddaughter Shermay Lee.
remainder title:	Straits heritage cuisine
Author:	Lee, Chin Koon,
other author:	Lee, Shermay,
Published:	Singapore :World Scientific, : c2019.,
Description:	1 online resource (200 p.) :ill.
Subject:	Cooking, Peranakan. -
Online resource:	https://www.worldscientific.com/worldscibooks/10.1142/11618
ISBN:	9789811213632

The new Mrs Lee's cookbook.. Volume 2,. Straits heritage cuisine
Lee, Chin Koon,Mrs.

The new Mrs Lee's cookbook.Volume 2,Straits heritage cuisine[electronic resource] /Straits heritage cuisineforeword by Minister Mentor Lee Kuan Yew ; written by Mrs Lee Chin Koon ; updated by her granddaughter Shermay Lee. - 1st ed. - Singapore :World Scientific,c2019. - 1 online resource (200 p.) :ill.

"It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including: A list of key ingredients to start a Peranakan kitchen; Tips and advice on how to entertain the Peranakan way; Tips on healthier versions of Peranakan dishes and Peranakan secrets revealed"--

Mode of access: World Wide Web.

ISBN: 9789811213632Subjects--Topical Terms:

3512635
Cooking, Peranakan.

LC Class. No.: TX724.5.S55 / L44 2019

Dewey Class. No.: 641.595957

The new Mrs Lee's cookbook.. Volume 2,. Straits heritage cuisine
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050 0 4 $a TX724.5.S55 $b L44 2019
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100 1 $a Lee, Chin Koon, $c Mrs. $3 3512633
245 1 4 $a The new Mrs Lee's cookbook. $n Volume 2, $p Straits heritage cuisine $h [electronic resource] / $c foreword by Minister Mentor Lee Kuan Yew ; written by Mrs Lee Chin Koon ; updated by her granddaughter Shermay Lee.
246 3 0 $a Straits heritage cuisine
250 $a 1st ed.
260 $a Singapore : $b World Scientific, $c c2019.
300 $a 1 online resource (200 p.) : $b ill.
520 $a "It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore. Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including: A list of key ingredients to start a Peranakan kitchen; Tips and advice on how to entertain the Peranakan way; Tips on healthier versions of Peranakan dishes and Peranakan secrets revealed"-- $c Publisher's website.
538 $a Mode of access: World Wide Web.
538 $a System requirements: Adobe Acrobat Reader.
588 $a Description based on print version record.
650 0 $a Cooking, Peranakan. $3 3512635
650 0 $a Cooking, Singaporean. $3 3334220
650 0 $a Cooking, Chinese. $3 1979248
700 1 $a Lee, Shermay, $d 1975- $3 3512634
700 1 $a Lee, Kuan Yew, $d 1923-2015. $3 3221683
856 4 0 $u https://www.worldscientific.com/worldscibooks/10.1142/11618