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Handbook of food processing = food s...

Varzakas, Theodoros.

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Handbook of food processing = food safety, quality, and manufacturing processes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of food processing/ edited by Theodoros Varzakas, Constantina Tzia.
Reminder of title:	food safety, quality, and manufacturing processes /
other author:	Varzakas, Theodoros.
Published:	Boca Raton, Fl. :CRC Press, : c2016.,
Description:	1 online resource :ill.
Subject:	Food industry and trade - Handbooks, manuals, etc. -
Online resource:	https://www.taylorfrancis.com/books/9781498721783
ISBN:	9781498721783

Handbook of food processing = food safety, quality, and manufacturing processes /
Handbook of food processingfood safety, quality, and manufacturing processes /[electronic resource] :edited by Theodoros Varzakas, Constantina Tzia. - 1st ed. - Boca Raton, Fl. :CRC Press,c2016. - 1 online resource :ill. - Contemporary food engineering. - Contemporary food engineering..

Includes bibliographical references and index.

ISBN: 9781498721783

Standard No.: 10.1201/b19398doiSubjects--Topical Terms:

663589
Food industry and trade
--Handbooks, manuals, etc.

LC Class. No.: TP370.4 / .H36 2016

Dewey Class. No.: 664

Handbook of food processing = food safety, quality, and manufacturing processes /
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020 $a 9781498721783 $q (electronic bk.)
020 $a 9780429157370 $q (e-book ; $q PDF)
020 $z 9781498721776 $q (hbk.)
024 7 $a 10.1201/b19398 $2 doi
035 $a 9780429157370
040 $a FlBoTFG $b eng $c FlBoTFG
050 4 $a TP370.4 $b .H36 2016
082 0 4 $a 664
245 0 0 $a Handbook of food processing $h [electronic resource] : $b food safety, quality, and manufacturing processes / $c edited by Theodoros Varzakas, Constantina Tzia.
250 $a 1st ed.
260 $a Boca Raton, Fl. : $b CRC Press, $c c2016.
300 $a 1 online resource : $b ill.
490 1 $a Contemporary food engineering
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food industry and trade $x Handbooks, manuals, etc. $3 663589
650 0 $a Food $x Quality $v Handbooks, manuals, etc. $3 3512556
700 1 $a Varzakas, Theodoros. $3 3512554
700 1 $a Tzia, Constantina. $3 915886
830 0 $a Contemporary food engineering. $3 3512555
856 4 0 $u https://www.taylorfrancis.com/books/9781498721783