語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Handbook of food processing = food s...
~
Varzakas, Theodoros.
FindBook
Google Book
Amazon
博客來
Handbook of food processing = food safety, quality, and manufacturing processes /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Handbook of food processing/ edited by Theodoros Varzakas, Constantina Tzia.
其他題名:
food safety, quality, and manufacturing processes /
其他作者:
Varzakas, Theodoros.
出版者:
Boca Raton, Fl. :CRC Press, : c2016.,
面頁冊數:
1 online resource :ill.
標題:
Food industry and trade - Handbooks, manuals, etc. -
電子資源:
https://www.taylorfrancis.com/books/9781498721783
ISBN:
9781498721783
Handbook of food processing = food safety, quality, and manufacturing processes /
Handbook of food processing
food safety, quality, and manufacturing processes /[electronic resource] :edited by Theodoros Varzakas, Constantina Tzia. - 1st ed. - Boca Raton, Fl. :CRC Press,c2016. - 1 online resource :ill. - Contemporary food engineering. - Contemporary food engineering..
Includes bibliographical references and index.
ISBN: 9781498721783
Standard No.: 10.1201/b19398doiSubjects--Topical Terms:
663589
Food industry and trade
--Handbooks, manuals, etc.
LC Class. No.: TP370.4 / .H36 2016
Dewey Class. No.: 664
Handbook of food processing = food safety, quality, and manufacturing processes /
LDR
:00942cmm a2200253 a 4500
001
2247940
006
m o d
007
cr cnu---unuuu
008
211227s2016 flua obf 001 0 eng d
020
$a
9781498721783
$q
(electronic bk.)
020
$a
9780429157370
$q
(e-book ;
$q
PDF)
020
$z
9781498721776
$q
(hbk.)
024
7
$a
10.1201/b19398
$2
doi
035
$a
9780429157370
040
$a
FlBoTFG
$b
eng
$c
FlBoTFG
050
4
$a
TP370.4
$b
.H36 2016
082
0 4
$a
664
245
0 0
$a
Handbook of food processing
$h
[electronic resource] :
$b
food safety, quality, and manufacturing processes /
$c
edited by Theodoros Varzakas, Constantina Tzia.
250
$a
1st ed.
260
$a
Boca Raton, Fl. :
$b
CRC Press,
$c
c2016.
300
$a
1 online resource :
$b
ill.
490
1
$a
Contemporary food engineering
504
$a
Includes bibliographical references and index.
588
$a
Description based on print version record.
650
0
$a
Food industry and trade
$x
Handbooks, manuals, etc.
$3
663589
650
0
$a
Food
$x
Quality
$v
Handbooks, manuals, etc.
$3
3512556
700
1
$a
Varzakas, Theodoros.
$3
3512554
700
1
$a
Tzia, Constantina.
$3
915886
830
0
$a
Contemporary food engineering.
$3
3512555
856
4 0
$u
https://www.taylorfrancis.com/books/9781498721783
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9407875
電子資源
11.線上閱覽_V
電子書
EB TP370.4 .H36 2016
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入