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Cooking through history = a worldwid...

Hollar, Melanie Byrd.

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Cooking through history = a worldwide encyclopedia of food with menus and recipes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking through history/ Melanie Byrd and John P. Dunn, editors.
Reminder of title:	a worldwide encyclopedia of food with menus and recipes /
other author:	Hollar, Melanie Byrd.
Published:	Santa Barbara, California :Greenwood, : 2021.,
Description:	1 online resource (2 v.)
[NT 15003449]:	v. 1 -- v. 2.
Subject:	Cooking. -
Online resource:	https://ebooks.abc-clio.com/?isbn=9781610694568
ISBN:	9781610694568 (ebk.)

Cooking through history = a worldwide encyclopedia of food with menus and recipes /
Cooking through historya worldwide encyclopedia of food with menus and recipes /[electronic resource] :Melanie Byrd and John P. Dunn, editors. - Santa Barbara, California :Greenwood,2021. - 1 online resource (2 v.)

Includes bibliographical references and index.

v. 1 -- v. 2.

"Cooking through history places food and cooking in a World History context."

ISBN: 9781610694568 (ebk.)Subjects--Topical Terms:

854199
Cooking.

LC Class. No.: TX714 / .C6543233 2021

Dewey Class. No.: 641.5

Cooking through history = a worldwide encyclopedia of food with menus and recipes /
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020 $a 9781610694551 (hbk.)
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050 0 0 $a TX714 $b .C6543233 2021
082 0 0 $a 641.5 $2 23
245 0 0 $a Cooking through history $h [electronic resource] : $b a worldwide encyclopedia of food with menus and recipes / $c Melanie Byrd and John P. Dunn, editors.
260 $a Santa Barbara, California : $b Greenwood, $c 2021.
300 $a 1 online resource (2 v.)
504 $a Includes bibliographical references and index.
505 0 $a v. 1 -- v. 2.
520 $a "Cooking through history places food and cooking in a World History context." $c Provided by publisher.
650 0 $a Cooking. $2 sears $3 854199
700 1 $a Hollar, Melanie Byrd. $3 3510261
700 1 $a Dunn, John P. $3 3510262
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781610694568