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Food cultures of israel = recipes, c...

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Food cultures of israel = recipes, customs, and issues /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food cultures of israel/ Michael Ashkenazi.
Reminder of title:	recipes, customs, and issues /
other author:	Ashkenazi, Michael.
Published:	Santa Barbara :Greenwood, : 2021.,
Description:	1 online resource (xlii, 227 p.)
[NT 15003449]:	Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
Subject:	Cooking, Israeli. -
Subject:	Israel - Social life and customs. -
Online resource:	https://ebooks.abc-clio.com/?isbn=9781440866869
ISBN:	9781440866869 (ebk.)

Food cultures of israel = recipes, customs, and issues /
Food cultures of israelrecipes, customs, and issues /[electronic resource] :Michael Ashkenazi. - Santa Barbara :Greenwood,2021. - 1 online resource (xlii, 227 p.) - The Global Kitchen.

Includes bibliographical references and index.

Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.

"This volume explores cuisine in Israel, exploring the country's food culture history, important dishes, current food issues, and more"--

ISBN: 9781440866869 (ebk.)Subjects--Topical Terms:

3510258
Cooking, Israeli.
Subjects--Geographical Terms:

819043
Israel
--Social life and customs.

LC Class. No.: TX724 / .A835 2021

Dewey Class. No.: 641.595694

Food cultures of israel = recipes, customs, and issues /
LDR:01195nmm a2200253 a 4500 001 2246682
003 UtOrBLW
005 20211013093007.0
006 m o d
007 cr cn
008 211227s2021 cau ob 001 0 eng
020 $a 9781440866869 (ebk.)
020 $a 9781440866852 (hbk.)
035 $a 1101012038
040 $a DLC $b eng $c DLC
050 0 0 $a TX724 $b .A835 2021
082 0 0 $a 641.595694 $2 23
245 0 0 $a Food cultures of israel $h [electronic resource] : $b recipes, customs, and issues / $c Michael Ashkenazi.
260 $a Santa Barbara : $b Greenwood, $c 2021.
300 $a 1 online resource (xlii, 227 p.)
490 0 $a The Global Kitchen
504 $a Includes bibliographical references and index.
505 0 $a Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
520 $a "This volume explores cuisine in Israel, exploring the country's food culture history, important dishes, current food issues, and more"-- $c Provided by publisher.
650 0 $a Cooking, Israeli. $3 3510258
651 0 $a Israel $x Social life and customs. $3 819043
700 1 $a Ashkenazi, Michael. $3 730175
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781440866869

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W9407053

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11.線上閱覽_V

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EB TX724 .A835 2021

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