東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Advances in research on vegetable pr...

Solankey, Shashank Shekhar.

FindBook

Google Book

Amazon

博客來

Advances in research on vegetable production under a changing climate.. Vol. 1

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in research on vegetable production under a changing climate./ edited by Shashank Shekhar Solankey, Meenakshi Kumari, Manoj Kumar.
其他作者:	Solankey, Shashank Shekhar.
出版者:	Cham :Springer International Publishing : : 2021.,
面頁冊數:	xviii, 253 p. :ill., digital ;24 cm.
內容註:	Chapter 1. The Role of Research for Vegetable Production Under a Changing Climate: Future Trends and Goals -- Chapter 2. Challenges and opportunities in vegetable production in changing climate: mitigation and adaptation strategies -- Chapter 3. Selection of genotypes in vegetable crops for climate change adaptation -- Chapter 4. Response of Solanaceous vegetables to increasing temperature and atmospheric CO2 -- Chapter 5. Climate change impact on cole crops and mitigation strategies -- Chapter 6. Impact of climate change on root crops production and mitigation strategies -- Chapter 7. Impact of climate change on leguminous vegetables productivity and mitigation strategies -- Chapter 8. Impact of climate change on bulb crops production and mitigation strategies -- Chapter 9. Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought -- Chapter 10. Impact of carbon sequestration and greenhouse gasses on soils -- Chapter 11. Impact of green house gasses on vegetable crops and atmosphere -- Chapter 12. Impact of heat on vegetable crops and mitigation strategies -- Chapter 13. Impact of drought and salinity on vegetable crops and mitigation strategies.
Contained By:	Springer Nature eBook
標題:	Vegetables - Climatic factors. -
電子資源:	https://doi.org/10.1007/978-3-030-63497-1
ISBN:	9783030634971

Advances in research on vegetable production under a changing climate.. Vol. 1
Advances in research on vegetable production under a changing climate.Vol. 1[electronic resource] /edited by Shashank Shekhar Solankey, Meenakshi Kumari, Manoj Kumar. - Cham :Springer International Publishing :2021. - xviii, 253 p. :ill., digital ;24 cm. - Advances in olericulture,2367-4083. - Advances in olericulture..

Chapter 1. The Role of Research for Vegetable Production Under a Changing Climate: Future Trends and Goals -- Chapter 2. Challenges and opportunities in vegetable production in changing climate: mitigation and adaptation strategies -- Chapter 3. Selection of genotypes in vegetable crops for climate change adaptation -- Chapter 4. Response of Solanaceous vegetables to increasing temperature and atmospheric CO2 -- Chapter 5. Climate change impact on cole crops and mitigation strategies -- Chapter 6. Impact of climate change on root crops production and mitigation strategies -- Chapter 7. Impact of climate change on leguminous vegetables productivity and mitigation strategies -- Chapter 8. Impact of climate change on bulb crops production and mitigation strategies -- Chapter 9. Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought -- Chapter 10. Impact of carbon sequestration and greenhouse gasses on soils -- Chapter 11. Impact of green house gasses on vegetable crops and atmosphere -- Chapter 12. Impact of heat on vegetable crops and mitigation strategies -- Chapter 13. Impact of drought and salinity on vegetable crops and mitigation strategies.

A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.

ISBN: 9783030634971

Standard No.: 10.1007/978-3-030-63497-1doiSubjects--Topical Terms:

3493674
Vegetables
--Climatic factors.

LC Class. No.: SB320.9 / .A383 2021

Dewey Class. No.: 635

Advances in research on vegetable production under a changing climate.. Vol. 1
LDR:03997nmm a2200337 a 4500 001 2239555
003 DE-He213
005 20210723115701.0
006 m d
007 cr nn 008maaau
008 211111s2021 sz s 0 eng d
020 $a 9783030634971 $q (electronic bk.)
020 $a 9783030634964 $q (paper)
024 7 $a 10.1007/978-3-030-63497-1 $2 doi
035 $a 978-3-030-63497-1
040 $a GP $c GP
041 0 $a eng
050 4 $a SB320.9 $b .A383 2021
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 635 $2 23
090 $a SB320.9 $b .A244 2021
245 0 0 $a Advances in research on vegetable production under a changing climate. $n Vol. 1 $h [electronic resource] / $c edited by Shashank Shekhar Solankey, Meenakshi Kumari, Manoj Kumar.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a xviii, 253 p. : $b ill., digital ; $c 24 cm.
490 1 $a Advances in olericulture, $x 2367-4083
505 0 $a Chapter 1. The Role of Research for Vegetable Production Under a Changing Climate: Future Trends and Goals -- Chapter 2. Challenges and opportunities in vegetable production in changing climate: mitigation and adaptation strategies -- Chapter 3. Selection of genotypes in vegetable crops for climate change adaptation -- Chapter 4. Response of Solanaceous vegetables to increasing temperature and atmospheric CO2 -- Chapter 5. Climate change impact on cole crops and mitigation strategies -- Chapter 6. Impact of climate change on root crops production and mitigation strategies -- Chapter 7. Impact of climate change on leguminous vegetables productivity and mitigation strategies -- Chapter 8. Impact of climate change on bulb crops production and mitigation strategies -- Chapter 9. Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought -- Chapter 10. Impact of carbon sequestration and greenhouse gasses on soils -- Chapter 11. Impact of green house gasses on vegetable crops and atmosphere -- Chapter 12. Impact of heat on vegetable crops and mitigation strategies -- Chapter 13. Impact of drought and salinity on vegetable crops and mitigation strategies.
520 $a A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.
650 0 $a Vegetables $x Climatic factors. $3 3493674
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Climate Change. $3 894284
650 2 4 $a Plant Genetics and Genomics. $3 3251434
700 1 $a Solankey, Shashank Shekhar. $3 3493672
700 1 $a Kumari, Meenakshi. $3 3493673
700 1 $a Kumar, Manoj. $3 2134718
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Advances in olericulture. $3 3235856
856 4 0 $u https://doi.org/10.1007/978-3-030-63497-1
950 $a Biomedical and Life Sciences (SpringerNature-11642)