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Red wine technology

Morata, Antonio,

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Red wine technology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Red wine technology/ edited by Antonio Morata.
其他作者:	Morata, Antonio,
出版者:	London :Elsevier Ltd. : : 2019.,
面頁冊數:	1 online resource :col. ill.
標題:	Red wines. -
電子資源:	https://www.sciencedirect.com/science/book/9780128143995
ISBN:	9780128144008 (electronic bk.)

Red wine technology
Red wine technology[electronic resource] /edited by Antonio Morata. - London :Elsevier Ltd. :2019. - 1 online resource :col. ill.

Includes bibliographical references and index.

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.

ISBN: 9780128144008 (electronic bk.)Subjects--Topical Terms:

3462712
Red wines.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP548

Dewey Class. No.: 663/.223

Red wine technology
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300 $a 1 online resource : $b col. ill.
504 $a Includes bibliographical references and index.
520 $a Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.
588 0 $a Online resource; title from PDF title page (EBSCO, viewed November 9, 2018).
650 0 $a Red wines. $3 3462712
650 0 $a Wine and wine making. $3 552625
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700 1 $a Morata, Antonio, $e editor. $3 3462711
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