東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Microbial biotechnology = basic rese...

Singh, Joginder.

Linked to FindBook

Google Book

Amazon

博客來

Microbial biotechnology = basic research and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbial biotechnology/ edited by Joginder Singh ... [et al.].
Reminder of title:	basic research and applications /
other author:	Singh, Joginder.
Published:	Singapore :Springer Singapore : : 2020.,
Description:	xiv, 370 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: The contribution of microbial biotechnology for achieving sustainable development -- Chapter 2: Microbe-mediated genetic engineering for enhancement of nutritional value in food crops -- Chapter 3: Role of microbes for attaining enhanced food crop production -- Chapter 4: Beneﬁcial microbes as an alternative of food flavour ingredients for achieving the sustainability -- Chapter 5: Microalgae as nutraceutical for achieving sustainable food solution in future -- Chapter 6: Sustainable Approaches to Remove Heavy Metals from Water -- Chapter 7: Microbial Synthesis of Nanoparticles and Their Applications for Wastewater Treatment -- Chapter 8: Microbial strategies for controlling harmful cyanobacterial blooms -- Chapter 9: Biological strategies against biofilms -- Chapter 10: Microbial options against Antibiotic Resistance Bacteria -- Chapter 11: New and Advanced Technologies in Aquaculture to Support Environmental Sustainable Development -- Chapter 12: Current trends and aspects of microbiological biogas production -- Chapter 13: Utilization of Biosensors for Environment Monitoring -- Chapter 14: Biological Biosensors for monitoring and diagnosis -- Chapter15: Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed -- Chapter 16: Recent approaches used in environmental monitoring methods.
Contained By:	Springer Nature eBook
Subject:	Microbial biotechnology. -
Online resource:	https://doi.org/10.1007/978-981-15-2817-0
ISBN:	9789811528170

Microbial biotechnology = basic research and applications /
Microbial biotechnologybasic research and applications /[electronic resource] :edited by Joginder Singh ... [et al.]. - Singapore :Springer Singapore :2020. - xiv, 370 p. :ill., digital ;24 cm. - Environmental and microbial biotechnology,2662-1681. - Environmental and microbial biotechnology..

Chapter 1: The contribution of microbial biotechnology for achieving sustainable development -- Chapter 2: Microbe-mediated genetic engineering for enhancement of nutritional value in food crops -- Chapter 3: Role of microbes for attaining enhanced food crop production -- Chapter 4: Beneﬁcial microbes as an alternative of food flavour ingredients for achieving the sustainability -- Chapter 5: Microalgae as nutraceutical for achieving sustainable food solution in future -- Chapter 6: Sustainable Approaches to Remove Heavy Metals from Water -- Chapter 7: Microbial Synthesis of Nanoparticles and Their Applications for Wastewater Treatment -- Chapter 8: Microbial strategies for controlling harmful cyanobacterial blooms -- Chapter 9: Biological strategies against biofilms -- Chapter 10: Microbial options against Antibiotic Resistance Bacteria -- Chapter 11: New and Advanced Technologies in Aquaculture to Support Environmental Sustainable Development -- Chapter 12: Current trends and aspects of microbiological biogas production -- Chapter 13: Utilization of Biosensors for Environment Monitoring -- Chapter 14: Biological Biosensors for monitoring and diagnosis -- Chapter15: Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed -- Chapter 16: Recent approaches used in environmental monitoring methods.

M icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.

ISBN: 9789811528170

Standard No.: 10.1007/978-981-15-2817-0doiSubjects--Topical Terms:

656232
Microbial biotechnology.

LC Class. No.: TP248.27.M53 / M537 2020

Dewey Class. No.: 660.62

Microbial biotechnology = basic research and applications /
LDR:03619nmm a2200349 a 4500 001 2222421
003 DE-He213
005 20201110145052.0
006 m d
007 cr nn 008maaau
008 210108s2020 si s 0 eng d
020 $a 9789811528170 $q (electronic bk.)
020 $a 9789811528163 $q (paper)
024 7 $a 10.1007/978-981-15-2817-0 $2 doi
035 $a 978-981-15-2817-0
040 $a GP $c GP
041 0 $a eng
050 4 $a TP248.27.M53 $b M537 2020
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSG $2 thema
072 7 $a PSAK $2 thema
082 0 4 $a 660.62 $2 23
090 $a TP248.27.M53 $b M626 2020
245 0 0 $a Microbial biotechnology $h [electronic resource] : $b basic research and applications / $c edited by Joginder Singh ... [et al.].
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2020.
300 $a xiv, 370 p. : $b ill., digital ; $c 24 cm.
490 1 $a Environmental and microbial biotechnology, $x 2662-1681
505 0 $a Chapter 1: The contribution of microbial biotechnology for achieving sustainable development -- Chapter 2: Microbe-mediated genetic engineering for enhancement of nutritional value in food crops -- Chapter 3: Role of microbes for attaining enhanced food crop production -- Chapter 4: Beneﬁcial microbes as an alternative of food flavour ingredients for achieving the sustainability -- Chapter 5: Microalgae as nutraceutical for achieving sustainable food solution in future -- Chapter 6: Sustainable Approaches to Remove Heavy Metals from Water -- Chapter 7: Microbial Synthesis of Nanoparticles and Their Applications for Wastewater Treatment -- Chapter 8: Microbial strategies for controlling harmful cyanobacterial blooms -- Chapter 9: Biological strategies against biofilms -- Chapter 10: Microbial options against Antibiotic Resistance Bacteria -- Chapter 11: New and Advanced Technologies in Aquaculture to Support Environmental Sustainable Development -- Chapter 12: Current trends and aspects of microbiological biogas production -- Chapter 13: Utilization of Biosensors for Environment Monitoring -- Chapter 14: Biological Biosensors for monitoring and diagnosis -- Chapter15: Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed -- Chapter 16: Recent approaches used in environmental monitoring methods.
520 $a M icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.
650 0 $a Microbial biotechnology. $3 656232
650 1 4 $a Microbial Genetics and Genomics. $3 891163
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Microbial Ecology. $3 895082
650 2 4 $a Microbiology. $3 536250
650 2 4 $a Nucleic Acid Chemistry. $3 1243992
700 1 $a Singh, Joginder. $3 3450766
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Environmental and microbial biotechnology. $3 3449709
856 4 0 $u https://doi.org/10.1007/978-981-15-2817-0
950 $a Earth and Environmental Science (SpringerNature-11646)