東華大學圖書館 |

Regulatory issues in organic food safety in the Asia Pacific

Record Type:	Electronic resources : Monograph/item
Title/Author:	Regulatory issues in organic food safety in the Asia Pacific/ edited by Bee Chen GOH, Rohan Price.
other author:	GOH, Bee Chen.
Published:	Singapore :Springer Singapore : : 2020.,
Description:	xiv, 277 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Introduction: Organic food safety and regulatory framework in the Asia Pacific (GOH Bee Chen and Rohan Price) -- Part I: International perspectives on organics regulatory framework -- Chapter 2. HACCP-based quality assurance systems for the organic food sector; the need to cover food quality, safety and security (Carlo Leifert, Adam Willson and Greg Paynter) -- Chapter 3. Chinese organic food law and its Impact on climate change (Ying Shen) -- Chapter 4. COOL organic trade - Organic food certification influencing Asian consumerism, with a special reference to China and Thailand (GOH Bee Chen) -- Part II: Histories and influences on standards -- Chapter 5. History of the current organic farming standards and auditing-based certification systems (Adam Willson, Greg Paynter and Carlo Leifert) -- Chapter 6. The evolution of the organic Japanese agricultural standard system: 20 Years of history (Satoshi Kodera) -- Chapter 7.Technocracy and science: Reviewing the red revolution of China through a green lens (Rohan Price) -- Chapter 8. Managing food waste, improving food safety? The case of gutter oil in China (Natalie Wong) -- Part III: National regulatory jurisdictions China -- Chapter 9. Regulating troika food in China: Organic food, green food and pollution-free food (Francis Snyder and Lili Ni) -- Chapter 10. Regulatory issues on organic food in China (Hui Li) -- Part IV: South and Southeast Asia -- Chapter 11. Examining the legal and regulatory framework governing organic food industry in India (Suhail Nathani) -- Chapter 12. Organic food safety in Thailand from scientific and legal perspectives (Thararat Chitov and Alexandre Chitov) -- Chapter 13. From the field to the kitchen - Securing organic farming in Thailand (Nuthamon Kongcharoen) -- Chapter 14. Perception of challenges and opportunities for organic research and development in Vietnam (Van Nguyen Kien) -- Chapter 15. Organic food safety regulation in Malaysia: developments and challenges (Mohammad Firdaus Aziz and Muhamad Shakirin Mispan) -- Part V: Pacific -- Chapter 16. Organic food safety in the United States (Anastasia Telesetsky) -- Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps) -- Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips) -- Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price)
Contained By:	Springer eBooks
Subject:	Natural foods industry - Law and legislation - Pacific Area. -
Online resource:	https://doi.org/10.1007/978-981-15-3580-2
ISBN:	9789811535802

Regulatory issues in organic food safety in the Asia Pacific
Regulatory issues in organic food safety in the Asia Pacific[electronic resource] /edited by Bee Chen GOH, Rohan Price. - Singapore :Springer Singapore :2020. - xiv, 277 p. :ill., digital ;24 cm.

Chapter 1. Introduction: Organic food safety and regulatory framework in the Asia Pacific (GOH Bee Chen and Rohan Price) -- Part I: International perspectives on organics regulatory framework -- Chapter 2. HACCP-based quality assurance systems for the organic food sector; the need to cover food quality, safety and security (Carlo Leifert, Adam Willson and Greg Paynter) -- Chapter 3. Chinese organic food law and its Impact on climate change (Ying Shen) -- Chapter 4. COOL organic trade - Organic food certification influencing Asian consumerism, with a special reference to China and Thailand (GOH Bee Chen) -- Part II: Histories and influences on standards -- Chapter 5. History of the current organic farming standards and auditing-based certification systems (Adam Willson, Greg Paynter and Carlo Leifert) -- Chapter 6. The evolution of the organic Japanese agricultural standard system: 20 Years of history (Satoshi Kodera) -- Chapter 7.Technocracy and science: Reviewing the red revolution of China through a green lens (Rohan Price) -- Chapter 8. Managing food waste, improving food safety? The case of gutter oil in China (Natalie Wong) -- Part III: National regulatory jurisdictions China -- Chapter 9. Regulating troika food in China: Organic food, green food and pollution-free food (Francis Snyder and Lili Ni) -- Chapter 10. Regulatory issues on organic food in China (Hui Li) -- Part IV: South and Southeast Asia -- Chapter 11. Examining the legal and regulatory framework governing organic food industry in India (Suhail Nathani) -- Chapter 12. Organic food safety in Thailand from scientific and legal perspectives (Thararat Chitov and Alexandre Chitov) -- Chapter 13. From the field to the kitchen - Securing organic farming in Thailand (Nuthamon Kongcharoen) -- Chapter 14. Perception of challenges and opportunities for organic research and development in Vietnam (Van Nguyen Kien) -- Chapter 15. Organic food safety regulation in Malaysia: developments and challenges (Mohammad Firdaus Aziz and Muhamad Shakirin Mispan) -- Part V: Pacific -- Chapter 16. Organic food safety in the United States (Anastasia Telesetsky) -- Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps) -- Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips) -- Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price)

The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

ISBN: 9789811535802

Standard No.: 10.1007/978-981-15-3580-2doiSubjects--Topical Terms:

3459300
Natural foods industry
--Law and legislation--Pacific Area.

LC Class. No.: K3625 / .R448 2020

Dewey Class. No.: 344.04232

Regulatory issues in organic food safety in the Asia Pacific
LDR:04351nmm a2200325 a 4500 001 2221221
003 DE-He213
005 20201028163820.0
006 m d
007 cr nn 008maaau
008 201216s2020 si s 0 eng d
020 $a 9789811535802 $q (electronic bk.)
020 $a 9789811535796 $q (paper)
024 7 $a 10.1007/978-981-15-3580-2 $2 doi
035 $a 978-981-15-3580-2
040 $a GP $c GP
041 0 $a eng
050 4 $a K3625 $b .R448 2020
072 7 $a L $2 bicssc
072 7 $a LAW000000 $2 bisacsh
072 7 $a L $2 thema
082 0 4 $a 344.04232 $2 23
090 $a K3625 $b .R344 2020
245 0 0 $a Regulatory issues in organic food safety in the Asia Pacific $h [electronic resource] / $c edited by Bee Chen GOH, Rohan Price.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2020.
300 $a xiv, 277 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Introduction: Organic food safety and regulatory framework in the Asia Pacific (GOH Bee Chen and Rohan Price) -- Part I: International perspectives on organics regulatory framework -- Chapter 2. HACCP-based quality assurance systems for the organic food sector; the need to cover food quality, safety and security (Carlo Leifert, Adam Willson and Greg Paynter) -- Chapter 3. Chinese organic food law and its Impact on climate change (Ying Shen) -- Chapter 4. COOL organic trade - Organic food certification influencing Asian consumerism, with a special reference to China and Thailand (GOH Bee Chen) -- Part II: Histories and influences on standards -- Chapter 5. History of the current organic farming standards and auditing-based certification systems (Adam Willson, Greg Paynter and Carlo Leifert) -- Chapter 6. The evolution of the organic Japanese agricultural standard system: 20 Years of history (Satoshi Kodera) -- Chapter 7.Technocracy and science: Reviewing the red revolution of China through a green lens (Rohan Price) -- Chapter 8. Managing food waste, improving food safety? The case of gutter oil in China (Natalie Wong) -- Part III: National regulatory jurisdictions China -- Chapter 9. Regulating troika food in China: Organic food, green food and pollution-free food (Francis Snyder and Lili Ni) -- Chapter 10. Regulatory issues on organic food in China (Hui Li) -- Part IV: South and Southeast Asia -- Chapter 11. Examining the legal and regulatory framework governing organic food industry in India (Suhail Nathani) -- Chapter 12. Organic food safety in Thailand from scientific and legal perspectives (Thararat Chitov and Alexandre Chitov) -- Chapter 13. From the field to the kitchen - Securing organic farming in Thailand (Nuthamon Kongcharoen) -- Chapter 14. Perception of challenges and opportunities for organic research and development in Vietnam (Van Nguyen Kien) -- Chapter 15. Organic food safety regulation in Malaysia: developments and challenges (Mohammad Firdaus Aziz and Muhamad Shakirin Mispan) -- Part V: Pacific -- Chapter 16. Organic food safety in the United States (Anastasia Telesetsky) -- Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps) -- Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips) -- Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price)
520 $a The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.
650 0 $a Natural foods industry $x Law and legislation $z Pacific Area. $3 3459300
650 0 $a Natural foods industry $z Pacific Area $x Safety measures. $3 3459301
650 0 $a Management science. $3 631149
650 0 $a Medical policy. $3 553737
650 1 4 $a Law, general. $3 892661
650 2 4 $a Economics, general. $3 2162671
650 2 4 $a Health Policy. $3 630834
650 2 4 $a Waste Management/Waste Technology. $3 891236
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Industries. $3 590975
700 1 $a GOH, Bee Chen. $3 3459298
700 1 $a Price, Rohan. $3 3459299
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-15-3580-2
950 $a Law and Criminology (Springer-41177)