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Technological developments in food p...

Yıkmış, Seydi, (1982-)

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Technological developments in food preservation, processing, and storage

Record Type:	Electronic resources : Monograph/item
Title/Author:	Technological developments in food preservation, processing, and storage/ edited by Seydi Yıkmış.
other author:	Yıkmış, Seydi,
Published:	Hershey, PA :Engineering Science Reference, : 2020.,
Description:	1 online resource (xiv, 256 p.)
[NT 15003449]:	Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
Subject:	Food industry and trade - Technological innovations. -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0
ISBN:	9781799819264 (ebk.)

Technological developments in food preservation, processing, and storage
Technological developments in food preservation, processing, and storage[electronic resource] /edited by Seydi Yıkmış. - Hershey, PA :Engineering Science Reference,2020. - 1 online resource (xiv, 256 p.)

Includes bibliographical references and index.

Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.

"This book explores the latest technological developments in food preservation, processing, and storage"--

ISBN: 9781799819264 (ebk.)

LCCN: 2019035812Subjects--Topical Terms:

911065
Food industry and trade
--Technological innovations.

LC Class. No.: TP370

Dewey Class. No.: 664

Technological developments in food preservation, processing, and storage
LDR:01323cmm a2200229 a 4500 001 2218369
005 20201022113934.0
008 201120s2020 pau ob 001 0 eng
010 $a 2019035812
020 $a 9781799819264 (ebk.)
020 $a 9781799819240 (hbk.)
020 $a 9781799819257 (pbk.)
035 $a 1091006334
040 $a DLC $b eng $c DLC
050 0 0 $a TP370
082 0 0 $a 664 $2 23
245 0 0 $a Technological developments in food preservation, processing, and storage $h [electronic resource] / $c edited by Seydi Yıkmış.
260 $a Hershey, PA : $b Engineering Science Reference, $c 2020.
300 $a 1 online resource (xiv, 256 p.)
504 $a Includes bibliographical references and index.
505 0 $a Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
520 $a "This book explores the latest technological developments in food preservation, processing, and storage"-- $c Provided by publisher.
650 0 $a Food industry and trade $x Technological innovations. $3 911065
650 0 $a Food $x Preservation $x Technological innovations. $3 3452443
650 0 $a Food $x Storage $x Technological innovations. $3 3452444
700 1 $a Yıkmış, Seydi, $d 1982- $e editor. $3 3452442
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0