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Saliva in health and disease = the p...

Tvarijonaviciute, Asta.

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Saliva in health and disease = the present and future of a unique sample for diagnosis /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Saliva in health and disease/ edited by Asta Tvarijonaviciute ... [et al.].
Reminder of title:	the present and future of a unique sample for diagnosis /
other author:	Tvarijonaviciute, Asta.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	x, 326 p. :ill., digital ;24 cm.
[NT 15003449]:	Salivary glands' anatomy and physiology -- Saliva in ingestive behavior research: association with oral sensory perception and food intake -- Saliva - a non-invasive sample: Pros and Cons -- Methodology assays for the salivary biomarkers' identification and measurement -- The role of saliva in dental practice -- Salivary biomarkers in respiratory diseases -- Salivary biomarkers in neurologic diseases -- Salivary biomarkers in the diagnosis and monitoring of metabolic and endocrine diseases -- Salivary markers in inflammatory and autoimmune diseases -- Salivary biomarkers in oral and systemic pathologies. Kidney diseases -- Salivary diagnosis of infectious diseases -- Salivary markers in systemic and oral cancer -- Saliva in sport sciences -- Salivary biomarkers in welfare studies -- The future of saliva as an analytical sample.
Contained By:	Springer eBooks
Subject:	Saliva. -
Online resource:	https://doi.org/10.1007/978-3-030-37681-9
ISBN:	9783030376819

Saliva in health and disease = the present and future of a unique sample for diagnosis /
Saliva in health and diseasethe present and future of a unique sample for diagnosis /[electronic resource] :edited by Asta Tvarijonaviciute ... [et al.]. - Cham :Springer International Publishing :2020. - x, 326 p. :ill., digital ;24 cm.

Salivary glands' anatomy and physiology -- Saliva in ingestive behavior research: association with oral sensory perception and food intake -- Saliva - a non-invasive sample: Pros and Cons -- Methodology assays for the salivary biomarkers' identification and measurement -- The role of saliva in dental practice -- Salivary biomarkers in respiratory diseases -- Salivary biomarkers in neurologic diseases -- Salivary biomarkers in the diagnosis and monitoring of metabolic and endocrine diseases -- Salivary markers in inflammatory and autoimmune diseases -- Salivary biomarkers in oral and systemic pathologies. Kidney diseases -- Salivary diagnosis of infectious diseases -- Salivary markers in systemic and oral cancer -- Saliva in sport sciences -- Salivary biomarkers in welfare studies -- The future of saliva as an analytical sample.

Saliva as a unique sample for health assessment is gaining attention among researchers of different fields in the last 20 years; being reflected in an impressive increase in the number of papers published studying saliva from different biological aspects in human and veterinary species. Once deemed merely a digestive juice is now considered a biological fluid capable of communicating information about physiopathological processes occurring in organisms, since saliva has been shown to contain molecular and bacterial compounds that can change in response to local and systemic pathologies. Furthermore, the interest of saliva as a diagnostic, prognostic and monitoring biofluid is forced by its non-invasive nature being of easy and inexpensive sampling, involving only minimal discomfort and allowing the collection of multiple/repeated specimens at anytime, anywhere and without need for specialized staff. In this contributed volume, the authors bring together, summarize and reflect the generated knowledge about saliva as a source of biomarkers for health and welfare evaluation in humans and animal models. This volume also highlights the importance of confounding factors, such as sampling methods, flow, total protein content, contamination, or storage. This book will serve as a manual for graduates, practitioners and researchers by providing general ideas about the possibilities and utilities of saliva in clinical practice or investigation, and indicating the main cautions each should have in mind before saliva usage.

ISBN: 9783030376819

Standard No.: 10.1007/978-3-030-37681-9doiSubjects--Topical Terms:

2152860
Saliva.

LC Class. No.: QP191 / .S255 2020

Dewey Class. No.: 612.313

Saliva in health and disease = the present and future of a unique sample for diagnosis /
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505 0 $a Salivary glands' anatomy and physiology -- Saliva in ingestive behavior research: association with oral sensory perception and food intake -- Saliva - a non-invasive sample: Pros and Cons -- Methodology assays for the salivary biomarkers' identification and measurement -- The role of saliva in dental practice -- Salivary biomarkers in respiratory diseases -- Salivary biomarkers in neurologic diseases -- Salivary biomarkers in the diagnosis and monitoring of metabolic and endocrine diseases -- Salivary markers in inflammatory and autoimmune diseases -- Salivary biomarkers in oral and systemic pathologies. Kidney diseases -- Salivary diagnosis of infectious diseases -- Salivary markers in systemic and oral cancer -- Saliva in sport sciences -- Salivary biomarkers in welfare studies -- The future of saliva as an analytical sample.
520 $a Saliva as a unique sample for health assessment is gaining attention among researchers of different fields in the last 20 years; being reflected in an impressive increase in the number of papers published studying saliva from different biological aspects in human and veterinary species. Once deemed merely a digestive juice is now considered a biological fluid capable of communicating information about physiopathological processes occurring in organisms, since saliva has been shown to contain molecular and bacterial compounds that can change in response to local and systemic pathologies. Furthermore, the interest of saliva as a diagnostic, prognostic and monitoring biofluid is forced by its non-invasive nature being of easy and inexpensive sampling, involving only minimal discomfort and allowing the collection of multiple/repeated specimens at anytime, anywhere and without need for specialized staff. In this contributed volume, the authors bring together, summarize and reflect the generated knowledge about saliva as a source of biomarkers for health and welfare evaluation in humans and animal models. This volume also highlights the importance of confounding factors, such as sampling methods, flow, total protein content, contamination, or storage. This book will serve as a manual for graduates, practitioners and researchers by providing general ideas about the possibilities and utilities of saliva in clinical practice or investigation, and indicating the main cautions each should have in mind before saliva usage.
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