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Urban agriculture and community valu...

Newton, Lisa.

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Urban agriculture and community values = the green transformation of cities /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Urban agriculture and community values/ by Lisa Newton.
其他題名:	the green transformation of cities /
作者:	Newton, Lisa.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xiii, 158 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Urban agriculture. -
電子資源:	https://doi.org/10.1007/978-3-030-39244-4
ISBN:	9783030392444

Urban agriculture and community values = the green transformation of cities /
Newton, Lisa.

Urban agriculture and community valuesthe green transformation of cities /[electronic resource] :by Lisa Newton. - Cham :Springer International Publishing :2020. - xiii, 158 p. :ill., digital ;24 cm.

This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the rest of the world) unsustainable and destructive. The most immediately unsustainable feature of industrial agriculture is its dependence on the products of petroleum-as feedstock for fertilizers, herbicides, and pesticides, and as fuel for the farm machinery and transport of agricultural products into the cities. The problems of agriculture and in general the food systems to which it is attached range from the vulnerability of monocultures to new and stronger pests to the emerging medical problem of obesity. The need for agricultural reform is widely acknowledged; one part of the new work being done suggests that food production in the cities may solve several of its problems at once. This book is suitable for both undergraduate and graduate students in agriculture and environmental studies.

ISBN: 9783030392444

Standard No.: 10.1007/978-3-030-39244-4doiSubjects--Topical Terms:

879798
Urban agriculture.

LC Class. No.: S494.5.U72 / N48 2020

Dewey Class. No.: 630.91732

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520 $a This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the rest of the world) unsustainable and destructive. The most immediately unsustainable feature of industrial agriculture is its dependence on the products of petroleum-as feedstock for fertilizers, herbicides, and pesticides, and as fuel for the farm machinery and transport of agricultural products into the cities. The problems of agriculture and in general the food systems to which it is attached range from the vulnerability of monocultures to new and stronger pests to the emerging medical problem of obesity. The need for agricultural reform is widely acknowledged; one part of the new work being done suggests that food production in the cities may solve several of its problems at once. This book is suitable for both undergraduate and graduate students in agriculture and environmental studies.
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