東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The citrus genome

Gentile, Alessandra.

Linked to FindBook

Google Book

Amazon

博客來

The citrus genome

Record Type:	Electronic resources : Monograph/item
Title/Author:	The citrus genome/ edited by Alessandra Gentile, Stefano La Malfa, Ziniu Deng.
other author:	Gentile, Alessandra.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	xiv, 294 p. :ill., digital ;24 cm.
[NT 15003449]:	Citrus origin, diffusion and economic importance -- Genetic resources of Citrus and related genera -- Conventional breeding of cultivated varieties -- Conventional breeding of rootstocks -- Ploidy manipulation as breeding strategy -- Markers, maps and marker-assisted selection -- From the draft genome of sweet orange toward a pan-genome -- New Breeding Techniques for Citrus -- From flower to fruit in citrus -- Genetic control of ripening -- Pigments in citrus: importance and genetic background -- Essential oils in citrus -- Abiotic stress resistance -- Biotechnological approaches for the resistance to citrus huanglongbling -- Genetic basis of canker resistance -- Molecular mechanisms for resistance to biotic stresses -- Future perspectives.
Contained By:	Springer eBooks
Subject:	Citrus. -
Online resource:	https://doi.org/10.1007/978-3-030-15308-3
ISBN:	9783030153083

The citrus genome
The citrus genome[electronic resource] /edited by Alessandra Gentile, Stefano La Malfa, Ziniu Deng. - Cham :Springer International Publishing :2020. - xiv, 294 p. :ill., digital ;24 cm. - Compendium of plant genomes,2199-4781. - Compendium of plant genomes..

Citrus origin, diffusion and economic importance -- Genetic resources of Citrus and related genera -- Conventional breeding of cultivated varieties -- Conventional breeding of rootstocks -- Ploidy manipulation as breeding strategy -- Markers, maps and marker-assisted selection -- From the draft genome of sweet orange toward a pan-genome -- New Breeding Techniques for Citrus -- From flower to fruit in citrus -- Genetic control of ripening -- Pigments in citrus: importance and genetic background -- Essential oils in citrus -- Abiotic stress resistance -- Biotechnological approaches for the resistance to citrus huanglongbling -- Genetic basis of canker resistance -- Molecular mechanisms for resistance to biotic stresses -- Future perspectives.

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

ISBN: 9783030153083

Standard No.: 10.1007/978-3-030-15308-3doiSubjects--Topical Terms:

861518
Citrus.

LC Class. No.: QK495.R98 / C587 2020

Dewey Class. No.: 583.24

The citrus genome
LDR:03352nmm a2200349 a 4500 001 2216738
003 DE-He213
005 20200727113519.0
006 m d
007 cr nn 008maaau
008 201120s2020 sz s 0 eng d
020 $a 9783030153083 $q (electronic bk.)
020 $a 9783030107994 $q (paper)
024 7 $a 10.1007/978-3-030-15308-3 $2 doi
035 $a 978-3-030-15308-3
040 $a GP $c GP
041 0 $a eng
050 4 $a QK495.R98 $b C587 2020
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
072 7 $a PSAK $2 thema
082 0 4 $a 583.24 $2 23
090 $a QK495.R98 $b C581 2020
245 0 4 $a The citrus genome $h [electronic resource] / $c edited by Alessandra Gentile, Stefano La Malfa, Ziniu Deng.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xiv, 294 p. : $b ill., digital ; $c 24 cm.
490 1 $a Compendium of plant genomes, $x 2199-4781
505 0 $a Citrus origin, diffusion and economic importance -- Genetic resources of Citrus and related genera -- Conventional breeding of cultivated varieties -- Conventional breeding of rootstocks -- Ploidy manipulation as breeding strategy -- Markers, maps and marker-assisted selection -- From the draft genome of sweet orange toward a pan-genome -- New Breeding Techniques for Citrus -- From flower to fruit in citrus -- Genetic control of ripening -- Pigments in citrus: importance and genetic background -- Essential oils in citrus -- Abiotic stress resistance -- Biotechnological approaches for the resistance to citrus huanglongbling -- Genetic basis of canker resistance -- Molecular mechanisms for resistance to biotic stresses -- Future perspectives.
520 $a This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
650 0 $a Citrus. $3 861518
650 0 $a Citrus $x Breeding. $3 3449391
650 0 $a Plant genomes. $3 600551
650 1 4 $a Plant Genetics and Genomics. $3 3251434
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
650 2 4 $a Agriculture. $3 518588
700 1 $a Gentile, Alessandra. $3 3449388
700 1 $a La Malfa, Stefano. $3 3449389
700 1 $a Deng, Ziniu. $3 3449390
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Compendium of plant genomes. $3 2106664
856 4 0 $u https://doi.org/10.1007/978-3-030-15308-3
950 $a Biomedical and Life Sciences (Springer-11642)