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Bioeconomy for beginners

Pietzsch, Joachim.

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Bioeconomy for beginners

Record Type:	Electronic resources : Monograph/item
Title/Author:	Bioeconomy for beginners/ edited by Joachim Pietzsch.
other author:	Pietzsch, Joachim.
Published:	Berlin, Heidelberg :Springer Berlin Heidelberg : : 2020.,
Description:	xiii, 214 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: Introduction -- Chapter 2: The origin of biomass -- Chapter 3: Food security and healthy nutrition in the context of the bioeconomy -- Chapter 4: The use of biomass for the production of fuel and chemicals -- Chapter 5: The importance of biotechnology for bioeconomy -- Chapter 6: The bioeconomy from the point of view of the innovation economy -- Chapter 7: Bioeconomy as a circular and integrated system -- Chapter 8: Criteria for the success of the bioeconomy -- Chapter 9: The conditions of a sustainable bioeconomy -- Chapter 10: Bioeconomy - Key to unlimited economic and consumer growth?
Contained By:	Springer eBooks
Subject:	Biology, Economic. -
Online resource:	https://doi.org/10.1007/978-3-662-60390-1
ISBN:	9783662603901

Bioeconomy for beginners
Biookonomie fur Einsteiger.English

Bioeconomy for beginners[electronic resource] /edited by Joachim Pietzsch. - Berlin, Heidelberg :Springer Berlin Heidelberg :2020. - xiii, 214 p. :ill., digital ;24 cm.

Chapter 1: Introduction -- Chapter 2: The origin of biomass -- Chapter 3: Food security and healthy nutrition in the context of the bioeconomy -- Chapter 4: The use of biomass for the production of fuel and chemicals -- Chapter 5: The importance of biotechnology for bioeconomy -- Chapter 6: The bioeconomy from the point of view of the innovation economy -- Chapter 7: Bioeconomy as a circular and integrated system -- Chapter 8: Criteria for the success of the bioeconomy -- Chapter 9: The conditions of a sustainable bioeconomy -- Chapter 10: Bioeconomy - Key to unlimited economic and consumer growth?

ISBN: 9783662603901

Standard No.: 10.1007/978-3-662-60390-1doiSubjects--Topical Terms:

594412
Biology, Economic.

LC Class. No.: QH705 / .B568 2020

Dewey Class. No.: 576.8

Bioeconomy for beginners
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130 0 $a Biookonomie fur Einsteiger. $l English $3 3449350
245 1 0 $a Bioeconomy for beginners $h [electronic resource] / $c edited by Joachim Pietzsch.
260 $a Berlin, Heidelberg : $b Springer Berlin Heidelberg : $b Imprint: Springer, $c 2020.
300 $a xiii, 214 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1: Introduction -- Chapter 2: The origin of biomass -- Chapter 3: Food security and healthy nutrition in the context of the bioeconomy -- Chapter 4: The use of biomass for the production of fuel and chemicals -- Chapter 5: The importance of biotechnology for bioeconomy -- Chapter 6: The bioeconomy from the point of view of the innovation economy -- Chapter 7: Bioeconomy as a circular and integrated system -- Chapter 8: Criteria for the success of the bioeconomy -- Chapter 9: The conditions of a sustainable bioeconomy -- Chapter 10: Bioeconomy - Key to unlimited economic and consumer growth?
650 0 $a Biology, Economic. $3 594412
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Environmental Economics. $3 895247
650 2 4 $a Agricultural Economics. $3 895207
650 2 4 $a Energy Policy, Economics and Management. $3 1532761
650 2 4 $a Biotechnology. $3 571461
650 2 4 $a Ecology. $3 516476
700 1 $a Pietzsch, Joachim. $3 3449351
710 2 $a SpringerLink (Online service) $3 836513
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856 4 0 $u https://doi.org/10.1007/978-3-662-60390-1
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