Nanotechnology for food, agriculture...
Thangadurai, Devarajan.

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  • Nanotechnology for food, agriculture, and environment
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Nanotechnology for food, agriculture, and environment/ edited by Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad.
    其他作者: Thangadurai, Devarajan.
    出版者: Cham :Springer International Publishing : : 2020.,
    面頁冊數: xvi, 405 p. :ill., digital ;24 cm.
    內容註: Preface -- 1 Nanoparticles from Fungal Resources: Importance and Applications -- 2 Nanoparticles Incorporated Soy Protein Isolate Films -- 3 Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine -- 5 Advances in Agronanotechnology and Future Prospects -- 6 Nanobiotechnology and Its Application in Agriculture and Food Production -- 7 Application of Nanotechnology for Sustainable Crop Production Systems -- 8 Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control -- 9 Application of Nanotechnology in Polyphagous Destructive Insect Pest Management of Agricultural Crops -- 10 Myconanoparticles as Potential Pest Control Agents -- 11 Nanoparticles and Their Role in Bioenergy Production -- 12 Remediation of Heavy Metal Ions using Nanomaterials Sourced from Wastewaters -- 13 Application of Nanotechnology in the Bioremediation of Heavy metals and Wastewater Management -- 14 Biogenic Nanoparticles for Degradation of Noxious Dyes -- 15 Ecotoxicity of Nanomaterials in Aquatic Environment -- 16 Impact of Nanomaterials on Beneficial Insects in Agricultural Ecosystem -- Index.
    Contained By: Springer eBooks
    標題: Nanotechnology. -
    電子資源: https://doi.org/10.1007/978-3-030-31938-0
    ISBN: 9783030319380
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W9390904 電子資源 11.線上閱覽_V 電子書 EB T174.7 .N366 2020 一般使用(Normal) 在架 0
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