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Nanotechnology for food, agriculture...

Thangadurai, Devarajan.

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Nanotechnology for food, agriculture, and environment

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nanotechnology for food, agriculture, and environment/ edited by Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad.
other author:	Thangadurai, Devarajan.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	xvi, 405 p. :ill., digital ;24 cm.
[NT 15003449]:	Preface -- 1 Nanoparticles from Fungal Resources: Importance and Applications -- 2 Nanoparticles Incorporated Soy Protein Isolate Films -- 3 Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine -- 5 Advances in Agronanotechnology and Future Prospects -- 6 Nanobiotechnology and Its Application in Agriculture and Food Production -- 7 Application of Nanotechnology for Sustainable Crop Production Systems -- 8 Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control -- 9 Application of Nanotechnology in Polyphagous Destructive Insect Pest Management of Agricultural Crops -- 10 Myconanoparticles as Potential Pest Control Agents -- 11 Nanoparticles and Their Role in Bioenergy Production -- 12 Remediation of Heavy Metal Ions using Nanomaterials Sourced from Wastewaters -- 13 Application of Nanotechnology in the Bioremediation of Heavy metals and Wastewater Management -- 14 Biogenic Nanoparticles for Degradation of Noxious Dyes -- 15 Ecotoxicity of Nanomaterials in Aquatic Environment -- 16 Impact of Nanomaterials on Beneficial Insects in Agricultural Ecosystem -- Index.
Contained By:	Springer eBooks
Subject:	Nanotechnology. -
Online resource:	https://doi.org/10.1007/978-3-030-31938-0
ISBN:	9783030319380

Nanotechnology for food, agriculture, and environment
Nanotechnology for food, agriculture, and environment[electronic resource] /edited by Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad. - Cham :Springer International Publishing :2020. - xvi, 405 p. :ill., digital ;24 cm. - Nanotechnology in the life sciences,2523-8027. - Nanotechnology in the life sciences..

Preface -- 1 Nanoparticles from Fungal Resources: Importance and Applications -- 2 Nanoparticles Incorporated Soy Protein Isolate Films -- 3 Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine -- 5 Advances in Agronanotechnology and Future Prospects -- 6 Nanobiotechnology and Its Application in Agriculture and Food Production -- 7 Application of Nanotechnology for Sustainable Crop Production Systems -- 8 Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control -- 9 Application of Nanotechnology in Polyphagous Destructive Insect Pest Management of Agricultural Crops -- 10 Myconanoparticles as Potential Pest Control Agents -- 11 Nanoparticles and Their Role in Bioenergy Production -- 12 Remediation of Heavy Metal Ions using Nanomaterials Sourced from Wastewaters -- 13 Application of Nanotechnology in the Bioremediation of Heavy metals and Wastewater Management -- 14 Biogenic Nanoparticles for Degradation of Noxious Dyes -- 15 Ecotoxicity of Nanomaterials in Aquatic Environment -- 16 Impact of Nanomaterials on Beneficial Insects in Agricultural Ecosystem -- Index.

ISBN: 9783030319380

Standard No.: 10.1007/978-3-030-31938-0doiSubjects--Topical Terms:

526235
Nanotechnology.

LC Class. No.: T174.7 / .N366 2020

Dewey Class. No.: 620.5

Nanotechnology for food, agriculture, and environment
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