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Management of fungal pathogens in pu...

Singh, Bhim Pratap.

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Management of fungal pathogens in pulses = current status and future challenges /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Management of fungal pathogens in pulses/ edited by Bhim Pratap Singh ... [et al.].
Reminder of title:	current status and future challenges /
other author:	Singh, Bhim Pratap.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	x, 224 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Legumes - Diseases and pests. -
Online resource:	https://doi.org/10.1007/978-3-030-35947-8
ISBN:	9783030359478

Management of fungal pathogens in pulses = current status and future challenges /
Management of fungal pathogens in pulsescurrent status and future challenges /[electronic resource] :edited by Bhim Pratap Singh ... [et al.]. - Cham :Springer International Publishing :2020. - x, 224 p. :ill., digital ;24 cm. - Fungal biology,2198-7777. - Fungal biology..

Pulses have played a major role in human diet and are considered a rich source of proteins. But, the major constraints in achieving the yield of pulses are the occurrences of various diseases and pests. Hence, there is a need to understand major fungal pathogens and their management strategies for sustainable agriculture. The major pulse crops in India and other Asian countries are bengal gram, pigeon pea, black gram, green gram, lentil and peas, which are attacked by several pathogens that cause considerable crop damage. Bengal gram is affected mainly by wilt (Fusarium oxysporum f. sp. ciceri), blight (Mycosphaerella pinodes) and rust (Uromyces ciceris-arietini) The main diseases of pigeon pea are wilt (Fusarium oxysporum) and Phytophtora stem blight (Phytophthora drechsleri f. sp. cajani) Powdery mildew (Erysiphe polygoni) and rust (Uromyces vicia-fabae) are the most important diseases affecting the production of pea. This volume offers details like symptoms, distribution, pathogens associated, predisposing factors and epidemiology, sources of resistance and holistic management of diseases with particular reference to those of economic importance. Several minor diseases of lentil, green gram and of black gram are discussed with their detailed and updated information. This volume provides pooled information regarding the management of major fungal phytopathogens affecting pulses.

ISBN: 9783030359478

Standard No.: 10.1007/978-3-030-35947-8doiSubjects--Topical Terms:

3447984
Legumes
--Diseases and pests.

LC Class. No.: SB608.L4 / M363 2020

Dewey Class. No.: 633.394

Management of fungal pathogens in pulses = current status and future challenges /
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520 $a Pulses have played a major role in human diet and are considered a rich source of proteins. But, the major constraints in achieving the yield of pulses are the occurrences of various diseases and pests. Hence, there is a need to understand major fungal pathogens and their management strategies for sustainable agriculture. The major pulse crops in India and other Asian countries are bengal gram, pigeon pea, black gram, green gram, lentil and peas, which are attacked by several pathogens that cause considerable crop damage. Bengal gram is affected mainly by wilt (Fusarium oxysporum f. sp. ciceri), blight (Mycosphaerella pinodes) and rust (Uromyces ciceris-arietini) The main diseases of pigeon pea are wilt (Fusarium oxysporum) and Phytophtora stem blight (Phytophthora drechsleri f. sp. cajani) Powdery mildew (Erysiphe polygoni) and rust (Uromyces vicia-fabae) are the most important diseases affecting the production of pea. This volume offers details like symptoms, distribution, pathogens associated, predisposing factors and epidemiology, sources of resistance and holistic management of diseases with particular reference to those of economic importance. Several minor diseases of lentil, green gram and of black gram are discussed with their detailed and updated information. This volume provides pooled information regarding the management of major fungal phytopathogens affecting pulses.
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