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Electric fields, additives and simul...

Saha, Sujoy Kumar.

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Electric fields, additives and simultaneous heat and mass transfer in heat transfer enhancement

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Electric fields, additives and simultaneous heat and mass transfer in heat transfer enhancement/ by Sujoy Kumar Saha ... [et al.].
其他作者:	Saha, Sujoy Kumar.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	ix, 125 p. :ill., digital ;24 cm.
內容註:	Electrode Design, Boiling and Condensation -- Additives -- Transport Impedance.
Contained By:	Springer eBooks
標題:	Heat - Transmission. -
電子資源:	https://doi.org/10.1007/978-3-030-20773-1
ISBN:	9783030207731

Electric fields, additives and simultaneous heat and mass transfer in heat transfer enhancement
Electric fields, additives and simultaneous heat and mass transfer in heat transfer enhancement[electronic resource] /by Sujoy Kumar Saha ... [et al.]. - Cham :Springer International Publishing :2020. - ix, 125 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-530X. - SpringerBriefs in applied sciences and technology..

Electrode Design, Boiling and Condensation -- Additives -- Transport Impedance.

This Brief deals with electrode design and placement, enhancement of both liquid and gas flow, vapor space condensation, in-tube condensation, falling film evaporation, correlations. It further provides a fundamental understanding of boiling and condensation, pool boiling, critical heat flux, convective vaporization, additives for single-phase liquids like solid particles, gas bubbles, suspensions in dilute polymer and surfactant solutions, solid additives and liquid additives for gases, additives for boiling, condensation and absorption, mass transfer resistance in gas phase (condensation with noncondensible gases, evaporation into air, dehumidifying finned tube heat exchangers, water film enhancement of finned tube exchanger), controlling resistance in liquid phase, and significant resistance in both phases. The volume is ideal for professionals and researchers dealing with thermal management in devices.

ISBN: 9783030207731

Standard No.: 10.1007/978-3-030-20773-1doiSubjects--Topical Terms:

546222
Heat
--Transmission.

LC Class. No.: TJ260

Dewey Class. No.: 621.4021

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