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Introduction to enhanced heat transfer
~
Saha, Sujoy Kumar.
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Introduction to enhanced heat transfer
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Introduction to enhanced heat transfer/ by Sujoy Kumar Saha ... [et al.].
其他作者:
Saha, Sujoy Kumar.
出版者:
Cham :Springer International Publishing : : 2020.,
面頁冊數:
xi, 103 p. :ill., digital ;24 cm.
內容註:
Chapter 1. Heat Transfer Fundamentals for Design of Heat Transfer Enhancement Devices -- Chapter 2. Active and Passive Techniques: Their Applications -- Chapter 3.Heat Exchanger Design Theory, Fin Efficiency, Variation of Fluid properties -- Chapter 4. Fouling on Various Types of Enhanced Heat Transfer Surfaces -- Chapter 5. Conclusions.
Contained By:
Springer eBooks
標題:
Heat - Transmission. -
電子資源:
https://doi.org/10.1007/978-3-030-20740-3
ISBN:
9783030207403
Introduction to enhanced heat transfer
Introduction to enhanced heat transfer
[electronic resource] /by Sujoy Kumar Saha ... [et al.]. - Cham :Springer International Publishing :2020. - xi, 103 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-530X. - SpringerBriefs in applied sciences and technology..
Chapter 1. Heat Transfer Fundamentals for Design of Heat Transfer Enhancement Devices -- Chapter 2. Active and Passive Techniques: Their Applications -- Chapter 3.Heat Exchanger Design Theory, Fin Efficiency, Variation of Fluid properties -- Chapter 4. Fouling on Various Types of Enhanced Heat Transfer Surfaces -- Chapter 5. Conclusions.
This Brief stands as a primer for heat transfer fundamentals in heat transfer enhancement devices, the definition of heat transfer area, passive and active enhancement techniques and their potential and benefits and commercial applications. It further examines techniques and modes of heat transfer like single-phase flow and two-phase flow, natural and forced convection, radiation heat transfer and convective mass transfer.
ISBN: 9783030207403
Standard No.: 10.1007/978-3-030-20740-3doiSubjects--Topical Terms:
546222
Heat
--Transmission.
LC Class. No.: TJ260
Dewey Class. No.: 621.4022
Introduction to enhanced heat transfer
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