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Development of an anaerobic treatmen...
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Szczegielniak, Erin Henderson.
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Development of an anaerobic treatment screening protocol for fruit and vegetable processing wastewater.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Development of an anaerobic treatment screening protocol for fruit and vegetable processing wastewater./
Author:
Szczegielniak, Erin Henderson.
Published:
Ann Arbor : ProQuest Dissertations & Theses, : 2008,
Description:
168 p.
Notes:
Source: Masters Abstracts International, Volume: 70-10.
Contained By:
Masters Abstracts International70-10.
Subject:
Food science. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1455765
ISBN:
9780549607472
Development of an anaerobic treatment screening protocol for fruit and vegetable processing wastewater.
Szczegielniak, Erin Henderson.
Development of an anaerobic treatment screening protocol for fruit and vegetable processing wastewater.
- Ann Arbor : ProQuest Dissertations & Theses, 2008 - 168 p.
Source: Masters Abstracts International, Volume: 70-10.
Thesis (M.S.)--Michigan State University, 2008.
This item must not be sold to any third party vendors.
Fruit and vegetable processors commonly produce large volumes of high strength wastewater that may be inadequately treated by land application. Anaerobic digestion reduces or eliminates the need for soil treatment and produces biogas which has the potential to provide the processor with a renewable energy resource. A novel screening protocol was developed to help food processors determine the economic feasibility of instituting an anaerobic digester. The protocol assesses a processing waste stream's pretreatment requirement (e.g. pH buffering or nutrient limitations), biogas potential using an anaerobic respirometer, and biogas quality (% CH4). Processor needs, wastewater parameters and respirometer results are considered in tandem to conclude whether the processor should further pursue anaerobic treatment in a pilot-scale study. The protocol was tested under three conditions including one in replicate, one blended substrate and one failed condition, with distinguishing results indicating appropriate or inappropriate substrates for anaerobic treatment. For each case study, the substrates were characterized by common wastewater parameters and tested in an anaerobic respirometer. Gas samples from the respirometer flasks' headspace were collected and analyzed in a gas chromatograph for methane and carbon dioxide.
ISBN: 9780549607472Subjects--Topical Terms:
3173303
Food science.
Development of an anaerobic treatment screening protocol for fruit and vegetable processing wastewater.
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Fruit and vegetable processors commonly produce large volumes of high strength wastewater that may be inadequately treated by land application. Anaerobic digestion reduces or eliminates the need for soil treatment and produces biogas which has the potential to provide the processor with a renewable energy resource. A novel screening protocol was developed to help food processors determine the economic feasibility of instituting an anaerobic digester. The protocol assesses a processing waste stream's pretreatment requirement (e.g. pH buffering or nutrient limitations), biogas potential using an anaerobic respirometer, and biogas quality (% CH4). Processor needs, wastewater parameters and respirometer results are considered in tandem to conclude whether the processor should further pursue anaerobic treatment in a pilot-scale study. The protocol was tested under three conditions including one in replicate, one blended substrate and one failed condition, with distinguishing results indicating appropriate or inappropriate substrates for anaerobic treatment. For each case study, the substrates were characterized by common wastewater parameters and tested in an anaerobic respirometer. Gas samples from the respirometer flasks' headspace were collected and analyzed in a gas chromatograph for methane and carbon dioxide.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1455765
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