東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Global initiatives for waste reducti...

Gunjal, Aparna B., (1981-)

Linked to FindBook

Google Book

Amazon

博客來

Global initiatives for waste reduction and cutting food loss

Record Type:	Electronic resources : Monograph/item
Title/Author:	Global initiatives for waste reduction and cutting food loss/ Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt, editors.
other author:	Gunjal, Aparna B.,
Published:	Hershey, Pennsylvania :IGI Global, : [2019],
Description:	1 online resource (xxi, 328 p.)
[NT 15003449]:	Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.
Subject:	Food industry and trade - Waste minimization. -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
ISBN:	9781522577072 (e-book)

Global initiatives for waste reduction and cutting food loss
Global initiatives for waste reduction and cutting food loss[electronic resource] /Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt, editors. - Hershey, Pennsylvania :IGI Global,[2019] - 1 online resource (xxi, 328 p.)

Includes bibliographical references and index.

Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.

Restricted to subscribers or individual electronic text purchasers.

"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--Provided by publisher.

ISBN: 9781522577072 (e-book)Subjects--Topical Terms:

916849
Food industry and trade
--Waste minimization.

LC Class. No.: TD793.9 / .G56 2019e

Dewey Class. No.: 363.72/8

Global initiatives for waste reduction and cutting food loss
LDR:02268nmm 2200277 a 4500 001 2184072
003 IGIG
005 20191025160112.0
006 m o d
007 cr cn
008 191225s2019 pau fob 001 0 eng d
010 $z 2018036332
020 $a 9781522577072 (e-book)
020 $a 9781522577065 (hardback)
035 $a (OCoLC)1085307898
035 $a 1081021316
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
050 0 0 $a TD793.9 $b .G56 2019e
082 0 0 $a 363.72/8 $2 23
245 0 0 $a Global initiatives for waste reduction and cutting food loss $h [electronic resource] / $c Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2019]
300 $a 1 online resource (xxi, 328 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--Provided by publisher.
650 0 $a Food industry and trade $x Waste minimization. $3 916849
650 0 $a Food industry and trade $x Waste disposal. $3 916848
650 0 $a Agricultural wastes $x Management. $3 2147092
650 0 $a Salvage (Waste, etc.). $3 3395877
700 1 $a Gunjal, Aparna B., $d 1981- $e editor. $3 3395873
700 1 $a Waghmode, Meghmala S., $e editor. $3 3395874
700 1 $a Patil, Neha N., $e editor. $3 3395875
700 1 $a Bhatt, Pankaj, $e editor. $3 3395876
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5