東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Managing sustainable tourism resources

Batabyal, Debasish, (1978-)

Linked to FindBook

Google Book

Amazon

博客來

Managing sustainable tourism resources

Record Type:	Electronic resources : Monograph/item
Title/Author:	Managing sustainable tourism resources/ Debasish Batabyal, editor.
other author:	Batabyal, Debasish,
Published:	Hershey, Pennsylvania :IGI Global, : 2019.,
Description:	1 online resource (xxii, 330 p.)
[NT 15003449]:	Chapter 1. Tourism strategy in the sun triangle: analysis with the theory based on resources and institutions -- Chapter 2. Coastline hospitality industry performance, challenges, and opportunities: evidence from durres coastline -- Chapter 3. Analysis and segmentation of visitors in a natural protected area: marketing implications -- Chapter 4. An economic analysis of the evolution of the tourism sector in Bahrain -- Chapter 5. Assessing sustainable tourism and crisis situations: an investigative study of a Himalayan State, Sikkim (India) -- Chapter 6. Knowledge management in tourism services: a literature review and case study the case of INATEL -- Chapter 7. Product diversification in the restaurant industry as a competitive advantage -- Chapter 8. Promoting rural heritage tourism: a case study from Bishnupur -- Chapter 9. Sustainable development and entrepreneurship in hotel and resorts -- Chapter 10. Visitor management for ecotourism: a socio-economic study of Mangrove Forest Pichavaram, Tamil Nadu, India -- Chapter 11. Managing the engagement of sustainable tourism in natural protected areas through social media -- Chapter 12. Tourists becoming increasingly aware of green tourism: tourist intention to choose green hotels in Bangalore, India -- Chapter 13. Policy perspective of tourism sector -- Chapter 14. Social media as information sources and their influence on the destination image: opportunities for sustainability perception.
Subject:	Sustainable tourism. -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5772-2
ISBN:	9781522557739 (e-book)

Managing sustainable tourism resources
Managing sustainable tourism resources[electronic resource] /Debasish Batabyal, editor. - Hershey, Pennsylvania :IGI Global,2019. - 1 online resource (xxii, 330 p.)

Includes bibliographical references and index.

Chapter 1. Tourism strategy in the sun triangle: analysis with the theory based on resources and institutions -- Chapter 2. Coastline hospitality industry performance, challenges, and opportunities: evidence from durres coastline -- Chapter 3. Analysis and segmentation of visitors in a natural protected area: marketing implications -- Chapter 4. An economic analysis of the evolution of the tourism sector in Bahrain -- Chapter 5. Assessing sustainable tourism and crisis situations: an investigative study of a Himalayan State, Sikkim (India) -- Chapter 6. Knowledge management in tourism services: a literature review and case study the case of INATEL -- Chapter 7. Product diversification in the restaurant industry as a competitive advantage -- Chapter 8. Promoting rural heritage tourism: a case study from Bishnupur -- Chapter 9. Sustainable development and entrepreneurship in hotel and resorts -- Chapter 10. Visitor management for ecotourism: a socio-economic study of Mangrove Forest Pichavaram, Tamil Nadu, India -- Chapter 11. Managing the engagement of sustainable tourism in natural protected areas through social media -- Chapter 12. Tourists becoming increasingly aware of green tourism: tourist intention to choose green hotels in Bangalore, India -- Chapter 13. Policy perspective of tourism sector -- Chapter 14. Social media as information sources and their influence on the destination image: opportunities for sustainability perception.

Restricted to subscribers or individual electronic text purchasers.

"This book explores the concept of sustainable tourism: tourist arrivals, their types, activities, duration of stay etc. and the direct and combined relationships of all these areas and management of all resources in such a way that economic, social and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological balances and diversity"--Provided by publisher.

ISBN: 9781522557739 (e-book)Subjects--Topical Terms:

1284050
Sustainable tourism.

LC Class. No.: G156.5.S87 / M36 2019e

Dewey Class. No.: 910.68/4

Managing sustainable tourism resources
LDR:02806nmm 2200277 a 4500 001 2183854
003 IGIG
005 20191023144823.0
006 m o d
007 cr cn
008 191225s2019 pau fob 001 0 eng d
010 $z 2017054597
020 $a 9781522557739 (e-book)
020 $a 9781522557722 (hardback)
035 $a (OCoLC)1037884526
035 $a 1081021098
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
050 0 0 $a G156.5.S87 $b M36 2019e
082 0 0 $a 910.68/4 $2 23
245 0 0 $a Managing sustainable tourism resources $h [electronic resource] / $c Debasish Batabyal, editor.
260 $a Hershey, Pennsylvania : $b IGI Global, $c 2019.
300 $a 1 online resource (xxii, 330 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Tourism strategy in the sun triangle: analysis with the theory based on resources and institutions -- Chapter 2. Coastline hospitality industry performance, challenges, and opportunities: evidence from durres coastline -- Chapter 3. Analysis and segmentation of visitors in a natural protected area: marketing implications -- Chapter 4. An economic analysis of the evolution of the tourism sector in Bahrain -- Chapter 5. Assessing sustainable tourism and crisis situations: an investigative study of a Himalayan State, Sikkim (India) -- Chapter 6. Knowledge management in tourism services: a literature review and case study the case of INATEL -- Chapter 7. Product diversification in the restaurant industry as a competitive advantage -- Chapter 8. Promoting rural heritage tourism: a case study from Bishnupur -- Chapter 9. Sustainable development and entrepreneurship in hotel and resorts -- Chapter 10. Visitor management for ecotourism: a socio-economic study of Mangrove Forest Pichavaram, Tamil Nadu, India -- Chapter 11. Managing the engagement of sustainable tourism in natural protected areas through social media -- Chapter 12. Tourists becoming increasingly aware of green tourism: tourist intention to choose green hotels in Bangalore, India -- Chapter 13. Policy perspective of tourism sector -- Chapter 14. Social media as information sources and their influence on the destination image: opportunities for sustainability perception.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book explores the concept of sustainable tourism: tourist arrivals, their types, activities, duration of stay etc. and the direct and combined relationships of all these areas and management of all resources in such a way that economic, social and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological balances and diversity"--Provided by publisher.
650 0 $a Sustainable tourism. $3 1284050
650 0 $a Sustainable tourism $v Case studies. $3 3204194
700 1 $a Batabyal, Debasish, $d 1978- $e editor. $3 3367991
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5772-2