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Crop science

Savin, Roxana.

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Crop science

Record Type:	Electronic resources : Monograph/item
Title/Author:	Crop science/ edited by Roxana Savin, Gustavo A. Slafer.
other author:	Savin, Roxana.
Published:	New York, NY :Springer New York : : 2019.,
Description:	xviii, 511 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Agroecological Basis for Managing Biotic Constraints -- Agronomic Interactions with CO2 Sequestration -- Crop Development Related to Temperature and Photoperiod -- Crop Radiation Capture and Use Efficiency -- Crop Responses to Available Soil Water -- Crop Responses to Nitrogen -- Crop Science and Technology, Introduction -- Cropping Systems: Shaping Nature -- Fertilizer Science and Technology -- Genotype by Environment Interaction and Adaptation -- Improving Grain Quality in Oil and Cereal Crops -- Integrated Pest Management -- Irrigation Management for Efficient Crop Production -- Lodging Resistance in Cereals -- Marker-Assisted Breeding in Crops -- Phenotyping: New Crop Breeding Frontier -- Plant Breeding Under a Changing Climate -- Roots and Uptake of Water and Nutrients -- Seed Dormancy and Agriculture and Physiology -- Simulation Models as Tools for Crop Management -- Source-sink Relationships in Cereals and Legumes -- Spatial Crop Structure in Agricultural Systems -- Heat Tolerance for Sustainable Productivity.
Contained By:	Springer eBooks
Subject:	Crop science. -
Online resource:	https://doi.org/10.1007/978-1-4939-8621-7
ISBN:	9781493986217

Crop science
Crop science[electronic resource] /edited by Roxana Savin, Gustavo A. Slafer. - New York, NY :Springer New York :2019. - xviii, 511 p. :ill. (some col.), digital ;24 cm. - Encyclopedia of sustainability science and technology series. - Encyclopedia of sustainability science and technology series..

Agroecological Basis for Managing Biotic Constraints -- Agronomic Interactions with CO2 Sequestration -- Crop Development Related to Temperature and Photoperiod -- Crop Radiation Capture and Use Efficiency -- Crop Responses to Available Soil Water -- Crop Responses to Nitrogen -- Crop Science and Technology, Introduction -- Cropping Systems: Shaping Nature -- Fertilizer Science and Technology -- Genotype by Environment Interaction and Adaptation -- Improving Grain Quality in Oil and Cereal Crops -- Integrated Pest Management -- Irrigation Management for Efficient Crop Production -- Lodging Resistance in Cereals -- Marker-Assisted Breeding in Crops -- Phenotyping: New Crop Breeding Frontier -- Plant Breeding Under a Changing Climate -- Roots and Uptake of Water and Nutrients -- Seed Dormancy and Agriculture and Physiology -- Simulation Models as Tools for Crop Management -- Source-sink Relationships in Cereals and Legumes -- Spatial Crop Structure in Agricultural Systems -- Heat Tolerance for Sustainable Productivity.

This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.

ISBN: 9781493986217

Standard No.: 10.1007/978-1-4939-8621-7doiSubjects--Topical Terms:

2191088
Crop science.

LC Class. No.: SB91

Dewey Class. No.: 631

Crop science
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245 0 0 $a Crop science $h [electronic resource] / $c edited by Roxana Savin, Gustavo A. Slafer.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2019.
300 $a xviii, 511 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Encyclopedia of sustainability science and technology series
505 0 $a Agroecological Basis for Managing Biotic Constraints -- Agronomic Interactions with CO2 Sequestration -- Crop Development Related to Temperature and Photoperiod -- Crop Radiation Capture and Use Efficiency -- Crop Responses to Available Soil Water -- Crop Responses to Nitrogen -- Crop Science and Technology, Introduction -- Cropping Systems: Shaping Nature -- Fertilizer Science and Technology -- Genotype by Environment Interaction and Adaptation -- Improving Grain Quality in Oil and Cereal Crops -- Integrated Pest Management -- Irrigation Management for Efficient Crop Production -- Lodging Resistance in Cereals -- Marker-Assisted Breeding in Crops -- Phenotyping: New Crop Breeding Frontier -- Plant Breeding Under a Changing Climate -- Roots and Uptake of Water and Nutrients -- Seed Dormancy and Agriculture and Physiology -- Simulation Models as Tools for Crop Management -- Source-sink Relationships in Cereals and Legumes -- Spatial Crop Structure in Agricultural Systems -- Heat Tolerance for Sustainable Productivity.
520 $a This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.
650 0 $a Crop science. $3 2191088
650 0 $a Crops. $3 672677
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Chemistry/Food Science, general. $3 894122
650 2 4 $a Climate Change. $3 894284
650 2 4 $a Plant Genetics and Genomics. $3 3251434
650 2 4 $a Sustainable Development. $3 900447
700 1 $a Savin, Roxana. $3 3386147
700 1 $a Slafer, Gustavo A. $3 3386148
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Encyclopedia of sustainability science and technology series. $3 3321435
856 4 0 $u https://doi.org/10.1007/978-1-4939-8621-7
950 $a Biomedical and Life Sciences (Springer-11642)