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The study of food, tourism, hospital...

Morrison, Alison.

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The study of food, tourism, hospitality and events : = 21st-century approaches /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The study of food, tourism, hospitality and events :/ Sue Beeton, Alison Morrison, editors.
Reminder of title:	21st-century approaches /
other author:	Morrison, Alison.
Published:	Singapore :Springer, : c2019.,
Description:	xv, 274 p. :ill. ;25 cm.
Subject:	Vocational education - Australia. -
ISBN:	9789811306372

The study of food, tourism, hospitality and events : = 21st-century approaches /
The study of food, tourism, hospitality and events :21st-century approaches /Sue Beeton, Alison Morrison, editors. - Singapore :Springer,c2019. - xv, 274 p. :ill. ;25 cm. - Tourism, hospitality & event management,2510-4993. - Tourism, hospitality & event management,.

Includes bibliographical references.

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

ISBN: 9789811306372EUR129.99Subjects--Topical Terms:

3368005
Vocational education
--Australia.Subjects--Index Terms:

Australian

LC Class. No.: LC1047.A7 / S78 2019

Dewey Class. No.: 378.94

The study of food, tourism, hospitality and events : = 21st-century approaches /
LDR:01322cam a2200253 a 450 001 2168724
003 OCoLC
005 20190806214829.0
008 190621s2019 si a b 000 0 eng
020 $a 9789811306372 $q (hbk.) : $c EUR129.99
020 $a 9811306370 $q (hbk.)
020 $z 9789811306389 $q (ebook)
035 $a (OCoLC)1056208555
040 $a AU@ $b eng $c AU@ $d OCLCO $d OCLCF $d YDX $d BDX $d S4S $d YDXIT
042 $a anuc
043 $a u-at---
050 # 4 $a LC1047.A7 $b S78 2019
082 0 4 $a 378.94 $2 23
245 0 4 $a The study of food, tourism, hospitality and events : $b 21st-century approaches / $c Sue Beeton, Alison Morrison, editors.
260 # $a Singapore : $b Springer, $c c2019.
300 $a xv, 274 p. : $b ill. ; $c 25 cm.
490 1 $a Tourism, hospitality & event management, $x 2510-4993
504 $a Includes bibliographical references.
520 # $a This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
650 # 0 $a Vocational education $z Australia. $3 3368005
650 # 0 $a Food industry and trade. $3 522277
650 # 0 $a Tourism. $3 536870
650 # 0 $a Hospitality industry. $3 614959
653 # # $a Australian
700 1 # $a Morrison, Alison. $3 725970
700 1 # $a Beeton, Sue, $e editor. $3 3368003
830 0 $a Tourism, hospitality & event management, $x 2510-4993. $3 3368004