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Improving sustainability in the hosp...
~
Melissen, Frans,
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Improving sustainability in the hospitality industry /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Improving sustainability in the hospitality industry // Frans Melissen and Lieke Sauer.
Author:
Melissen, Frans,
other author:
Sauer, Lieke,
Published:
Abingdon, Oxon ;Routledge, : 2019.,
Description:
ix, 133 p. :ill. ;25 cm.
Subject:
Hospitality industry - Environmental aspects. -
ISBN:
9781138057708
Improving sustainability in the hospitality industry /
Melissen, Frans,
Improving sustainability in the hospitality industry /
Frans Melissen and Lieke Sauer. - Abingdon, Oxon ;Routledge,2019. - ix, 133 p. :ill. ;25 cm. - Hospitality essentials series.
Includes bibliographical references and index.
ISBN: 9781138057708GBP32.99
LCCN: 2018025637Subjects--Topical Terms:
725949
Hospitality industry
--Environmental aspects.
LC Class. No.: TX911.3.M27 / M45 2019
Dewey Class. No.: 647.94068
Improving sustainability in the hospitality industry /
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(DLC) 2018042210
based on 0 review(s)
ISSUES
壽豐校區(SF Campus)
-
last issue:
1 (2019/09/16)
Details
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ALL
六樓西文書區HC-Z(6F Western Language Books)
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1 records • Pages 1 •
1
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W0201118
六樓西文書區HC-Z(6F Western Language Books)
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TX911.3.M27 M45 2019
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