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Food studies : = an introduction to ...

Miller, Jeff

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Food studies : = an introduction to research methods /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food studies :/ Jeff Miller and Jonathan Deutsch.
其他題名:	an introduction to research methods /
作者:	Miller, Jeff
其他作者:	Deutsch, Jonathan,
出版者:	Oxford ;Berg Publishers, : c2009.,
面頁冊數:	219 p. ;24 cm.
標題:	Food - Research. -
ISBN:	9781845206802

Food studies : = an introduction to research methods /
Miller, Jeff

Food studies :an introduction to research methods /Jeff Miller and Jonathan Deutsch. - English ed. - Oxford ;Berg Publishers,c2009. - 219 p. ;24 cm.

Includes bibliographical references (p. [205]-213) and index.

"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research"--Provided by publisher.

ISBN: 9781845206802

LCCN: 2009043583Subjects--Topical Terms:

754244
Food
--Research.

LC Class. No.: TX367 / .M55 2010

Dewey Class. No.: 641.5/072

Food studies : = an introduction to research methods /
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520 # $a "This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research"--Provided by publisher.
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