東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Effect of high pressure processing o...

Zhou, Yue.

FindBook

Google Book

Amazon

博客來

Effect of high pressure processing on migration characteristics in polyethylene terephthalate film.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Effect of high pressure processing on migration characteristics in polyethylene terephthalate film./
作者:	Zhou, Yue.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2015,
面頁冊數:	72 p.
附註:	Source: Masters Abstracts International, Volume: 55-03.
Contained By:	Masters Abstracts International55-03(E).
標題:	Chemical engineering. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10007550
ISBN:	9781339448701

Effect of high pressure processing on migration characteristics in polyethylene terephthalate film.
Zhou, Yue.

Effect of high pressure processing on migration characteristics in polyethylene terephthalate film. - Ann Arbor : ProQuest Dissertations & Theses, 2015 - 72 p.

Source: Masters Abstracts International, Volume: 55-03.

Thesis (M.S.)--Illinois Institute of Technology, 2015.

High pressure processing (HPP) is gaining prominence worldwide as an alternative method of food preservation due to its benefits of improved quality, freshness and nutrient retention. The use of polymer-based flexible packaging materials has allowed application of HPP to prepackaged food products, without significant loss of physical and mechanical properties. However, there is limited data existing on migration properties in the materials before and/or after HPP. Therefore, it is necessary to evaluate potential migration issues in pre-packed foods during HPP. This research was conducted to characterize migration properties in polyethylene terephthalate (PET) films throughout HPP and a comparable thermal processing, using gas chromatography (GC) coupled with mass spectrometer (MS) technique to quantify four model surrogates in FDA-suggested food simulants (Miglyol). This research will help U.S Food and Drug Administration and food industries to identify whether any safety issue related to chemical migration should be addressed concerning HPP in production of pre-packaged foods.

ISBN: 9781339448701Subjects--Topical Terms:

560457
Chemical engineering.

Effect of high pressure processing on migration characteristics in polyethylene terephthalate film.
LDR:02072nmm a2200313 4500 001 2165933
005 20181203094029.5
008 190424s2015 ||||||||||||||||| ||eng d
020 $a 9781339448701
035 $a (MiAaPQ)AAI10007550
035 $a (MiAaPQ)iit:10180
035 $a AAI10007550
040 $a MiAaPQ $c MiAaPQ
100 1 $a Zhou, Yue. $3 1952479
245 1 0 $a Effect of high pressure processing on migration characteristics in polyethylene terephthalate film.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2015
300 $a 72 p.
500 $a Source: Masters Abstracts International, Volume: 55-03.
500 $a Adviser: Kathiravan Krishnamurthy.
502 $a Thesis (M.S.)--Illinois Institute of Technology, 2015.
520 $a High pressure processing (HPP) is gaining prominence worldwide as an alternative method of food preservation due to its benefits of improved quality, freshness and nutrient retention. The use of polymer-based flexible packaging materials has allowed application of HPP to prepackaged food products, without significant loss of physical and mechanical properties. However, there is limited data existing on migration properties in the materials before and/or after HPP. Therefore, it is necessary to evaluate potential migration issues in pre-packed foods during HPP. This research was conducted to characterize migration properties in polyethylene terephthalate (PET) films throughout HPP and a comparable thermal processing, using gas chromatography (GC) coupled with mass spectrometer (MS) technique to quantify four model surrogates in FDA-suggested food simulants (Miglyol). This research will help U.S Food and Drug Administration and food industries to identify whether any safety issue related to chemical migration should be addressed concerning HPP in production of pre-packaged foods.
590 $a School code: 0091.
650 4 $a Chemical engineering. $3 560457
650 4 $a Food science. $3 3173303
650 4 $a Materials science. $3 543314
690 $a 0542
690 $a 0359
690 $a 0794
710 2 $a Illinois Institute of Technology. $b Food Safety and Nutrition. $3 3286296
773 0 $t Masters Abstracts International $g 55-03(E).
790 $a 0091
791 $a M.S.
792 $a 2015
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10007550