東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

From Root to Fruit: The Development ...

Bhanabhai, Hiershenee.

Linked to FindBook

Google Book

Amazon

博客來

From Root to Fruit: The Development and Evaluation of the In Defense of Food Curriculum: A Nutrition Education Afterschool Curriculum for Middle School-aged Children.

Record Type:	Electronic resources : Monograph/item
Title/Author:	From Root to Fruit: The Development and Evaluation of the In Defense of Food Curriculum: A Nutrition Education Afterschool Curriculum for Middle School-aged Children./
Author:	Bhanabhai, Hiershenee.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2017,
Description:	274 p.
Notes:	Source: Dissertation Abstracts International, Volume: 78-09(E), Section: A.
Contained By:	Dissertation Abstracts International78-09A(E).
Subject:	Health education. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10274879
ISBN:	9781369751505

From Root to Fruit: The Development and Evaluation of the In Defense of Food Curriculum: A Nutrition Education Afterschool Curriculum for Middle School-aged Children.
Bhanabhai, Hiershenee.

From Root to Fruit: The Development and Evaluation of the In Defense of Food Curriculum: A Nutrition Education Afterschool Curriculum for Middle School-aged Children. - Ann Arbor : ProQuest Dissertations & Theses, 2017 - 274 p.

Source: Dissertation Abstracts International, Volume: 78-09(E), Section: A.

Thesis (Ph.D.)--Columbia University, 2017.

This study is a development project that describes the systematic development and evaluation of the In Defense of Food nutrition education curriculum as the companion guide to the documentary film. It was designed for a middle-school aged audience in an afterschool setting to encourage an increased intake of fruits and vegetables and a decreased intake of highly processed foods.

ISBN: 9781369751505Subjects--Topical Terms:

559086
Health education.

From Root to Fruit: The Development and Evaluation of the In Defense of Food Curriculum: A Nutrition Education Afterschool Curriculum for Middle School-aged Children.
LDR:06438nmm a2200373 4500 001 2165397
005 20181130083352.5
008 190424s2017 ||||||||||||||||| ||eng d
020 $a 9781369751505
035 $a (MiAaPQ)AAI10274879
035 $a (MiAaPQ)columbia:13950
035 $a AAI10274879
040 $a MiAaPQ $c MiAaPQ
100 1 $a Bhanabhai, Hiershenee. $3 3353473
245 1 0 $a From Root to Fruit: The Development and Evaluation of the In Defense of Food Curriculum: A Nutrition Education Afterschool Curriculum for Middle School-aged Children.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2017
300 $a 274 p.
500 $a Source: Dissertation Abstracts International, Volume: 78-09(E), Section: A.
500 $a Adviser: Isobel R. Contento.
502 $a Thesis (Ph.D.)--Columbia University, 2017.
520 $a This study is a development project that describes the systematic development and evaluation of the In Defense of Food nutrition education curriculum as the companion guide to the documentary film. It was designed for a middle-school aged audience in an afterschool setting to encourage an increased intake of fruits and vegetables and a decreased intake of highly processed foods.
520 $a In the formative stages, a project development assessment was conducted to inform the development of the curriculum for its target audience and setting. Often health promotion programs focus on ensuring the valid development of content. This study examined delivery and logistical considerations specific and important to the afterschool context. Delivery, refers to how the content is executed. Findings suggest that a curriculum with youth in an afterschool setting should include non-didactic instruction, the sharing of teacher perspectives to elicit student perspectives, address different learning needs, and help students learn through an incremental process. Logistics included the time, space, and financial constraints of the afterschool settings. Findings indicate that teachers generally only have 1--2 hours of preparation time, a lack of fixed classroom space, and small financial budgets for accompanying lesson resources and materials.
520 $a Next, the study developed the content of the IDOF curriculum using a systematic stepwise behaviorally-focused and theory-based process, the Nutrition Education DESIGN procedure. The DESIGN procedure was applied to try and enhance motivation and facilitate the achievement of the actionable behavioral outcomes of the curriculum: an increased intake of fruits and vegetables and a decreased intake of highly processed foods. The behavior-change theories applied were the Social Cognitive Theory and The Self Determination Theory. The resulting curriculum consisted of 10 sessions, 2 hours each, based on IDOF's basic message of "Eat Food; Not Too Much, and Mostly Plants." The curriculum was activity-based, used clips from the documentary film in each session with accompanying discussions, incorporating opportunities to taste and prepare foods, and to think critically about food marketing.
520 $a The curriculum was piloted in 3 classes in 2 afterschool programs in New York City with a total of 32 youth. Professional development training was provided to the three teachers facilitating the curriculum before the start of the program and on-going as needed throughout.
520 $a A mixed methods process evaluation was conducted to examine aspects of the curriculum that were more and less likely to be delivered and variations in how they were received by students. Trained research staff conducted in-class observations in nine of the 10 lessons measuring components of program delivery (fidelity, percentage completion, teacher attitude/motivation, classroom management) and program reception (student engagement). Trained staff administered student satisfaction surveys at the end of each lesson. Descriptive statistics and intra-class correlations were calculated. Observation field notes were codified using inductive content analysis. A high proportion of the curriculum was completed across all three classrooms, however the majority of fidelity deviations occurred for those involving worksheets, performance activities, and homework assignments. Social modeling in support of behaviors and greater teacher motivation to engage with the materials was seen in high performing lessons whereas modeling that undermined the curricular messages and low motivation were observed in low performing lessons. This study revealed that for this context, activities that require students to work alone at their desks on worksheets, that require them to perform in front of their peers and return materials to subsequent lessons should be minimized. Additionally professional development to increase teacher buy-in may be important to improve delivery of the curriculum.
520 $a Lastly, a mixed methods outcome evaluation was conducted using pre-posttest surveys measuring the targeted dietary intake of the target behaviors and psychosocial determinants (n=32), one-on-one assessments of knowledge using a quantitative rubric and accompanying notes ( n=22), and semi-structured in-depth interviews (n=12). A statistically significant increase in intake of fruits and vegetables from pre to posttest, and trends towards decreases in highly processed foods were seen. Significant changes in the psychosocial determinants: self-efficacy and positive outcomes expectations were also seen; all other changes were not significant but generally in the desired direction. One-on-one knowledge assessments demonstrated that short actionable rules were easily recalled and understood. Findings also suggest that youth adopted self-regulation skills and elicited support from their family members to help them increase their intake of fruits and vegetables. However social and environmental barriers were described as difficult to overcome for highly processed foods. Decreasing the health disparity gap starts with ensuring that nutrition education programs are developed to be responsive to the specific needs of the target audience and setting. (Abstract shortened by ProQuest.).
590 $a School code: 0054.
650 4 $a Health education. $3 559086
650 4 $a Nutrition. $3 517777
650 4 $a Curriculum development. $3 684418
690 $a 0680
690 $a 0570
690 $a 0727
710 2 $a Columbia University. $b TC: Behavioral Nutrition. $3 2100406
773 0 $t Dissertation Abstracts International $g 78-09A(E).
790 $a 0054
791 $a Ph.D.
792 $a 2017
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10274879