語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Evaluating the Effects of Specialty ...
~
Jones, Aaron Michael.
FindBook
Google Book
Amazon
博客來
Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance./
作者:
Jones, Aaron Michael.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2017,
面頁冊數:
141 p.
附註:
Source: Dissertation Abstracts International, Volume: 79-07(E), Section: B.
Contained By:
Dissertation Abstracts International79-07B(E).
標題:
Animal sciences. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10640869
ISBN:
9780355613629
Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance.
Jones, Aaron Michael.
Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance.
- Ann Arbor : ProQuest Dissertations & Theses, 2017 - 141 p.
Source: Dissertation Abstracts International, Volume: 79-07(E), Section: B.
Thesis (Ph.D.)--Kansas State University, 2017.
A total of 6,465 nursery pigs were used in 8 experiments. Experiment 1 investigated the effects of Lactobacillus plantarum (LP) or fermented soybean meal (FSBM) on nursery pig growth performance. A LP x FSBM interaction was detected for G:F, where LP and FSBM individually improved G:F, but the effect was not additive. Experiment 2 evaluated the effects of increasing levels of LP on nursery pig performance. No evidence for differences in growth performance were observed among dietary treatments. Experiment 3 and 4 examined the effects of fish meal source and level on nursery pig growth performance. Overall, a source x level interaction for ADG, G:F and final BW was observed as increasing fish meal source 1 improved ADG and G:F; however, pigs fed fish meal source 2 had improved ADG and G:F at 3%, but decreased at 6%. Pigs fed fish meal source 3 had no further improvements in ADG and G:F beyond the 3% inclusion. No evidence for differences were detected between the dietary treatments for ADFI. Experiment 5 evaluated the effects of feeding fish solubles on nursery pig performance. Pigs fed diets with fish meal had increased ADG and ADFI compared to pigs fed the control diet. There was no evidence for differences in growth performance as fish solubles increased. Experiment 6 and 7 investigated the effects of enzymatically-treated soybean meal (ESBM) on nursery pig performance. Results indicated that nursery pigs fed diets with greater than 9% of ESBM resulted in decreased ADFI and final BW. Experiment 8 evaluated the effects of dietary electrolyte balance (dEB) on nursery pig performance. Increasing dEB in diets from weaning to 21-d after weaning resulted in an increase in ADG and BW, which was the result of a marginally significant improvement in ADFI and G:F. Finally, an experiment was conducted to determine the optimal strategy for collecting and submitting samples that adequately describe the nutrient levels in diets collected from a commercial swine facility. Sampling feeders with a probe resulted in less variability on an individual basis, but seemed to get washed out when individual samples were pooled to form a composite sample.
ISBN: 9780355613629Subjects--Topical Terms:
3174829
Animal sciences.
Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance.
LDR
:03120nmm a2200301 4500
001
2162886
005
20181012133445.5
008
190424s2017 ||||||||||||||||| ||eng d
020
$a
9780355613629
035
$a
(MiAaPQ)AAI10640869
035
$a
(MiAaPQ)ksu:11684
035
$a
AAI10640869
040
$a
MiAaPQ
$c
MiAaPQ
100
1
$a
Jones, Aaron Michael.
$3
3350883
245
1 0
$a
Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance.
260
1
$a
Ann Arbor :
$b
ProQuest Dissertations & Theses,
$c
2017
300
$a
141 p.
500
$a
Source: Dissertation Abstracts International, Volume: 79-07(E), Section: B.
500
$a
Adviser: Jason C. Woodworth.
502
$a
Thesis (Ph.D.)--Kansas State University, 2017.
520
$a
A total of 6,465 nursery pigs were used in 8 experiments. Experiment 1 investigated the effects of Lactobacillus plantarum (LP) or fermented soybean meal (FSBM) on nursery pig growth performance. A LP x FSBM interaction was detected for G:F, where LP and FSBM individually improved G:F, but the effect was not additive. Experiment 2 evaluated the effects of increasing levels of LP on nursery pig performance. No evidence for differences in growth performance were observed among dietary treatments. Experiment 3 and 4 examined the effects of fish meal source and level on nursery pig growth performance. Overall, a source x level interaction for ADG, G:F and final BW was observed as increasing fish meal source 1 improved ADG and G:F; however, pigs fed fish meal source 2 had improved ADG and G:F at 3%, but decreased at 6%. Pigs fed fish meal source 3 had no further improvements in ADG and G:F beyond the 3% inclusion. No evidence for differences were detected between the dietary treatments for ADFI. Experiment 5 evaluated the effects of feeding fish solubles on nursery pig performance. Pigs fed diets with fish meal had increased ADG and ADFI compared to pigs fed the control diet. There was no evidence for differences in growth performance as fish solubles increased. Experiment 6 and 7 investigated the effects of enzymatically-treated soybean meal (ESBM) on nursery pig performance. Results indicated that nursery pigs fed diets with greater than 9% of ESBM resulted in decreased ADFI and final BW. Experiment 8 evaluated the effects of dietary electrolyte balance (dEB) on nursery pig performance. Increasing dEB in diets from weaning to 21-d after weaning resulted in an increase in ADG and BW, which was the result of a marginally significant improvement in ADFI and G:F. Finally, an experiment was conducted to determine the optimal strategy for collecting and submitting samples that adequately describe the nutrient levels in diets collected from a commercial swine facility. Sampling feeders with a probe resulted in less variability on an individual basis, but seemed to get washed out when individual samples were pooled to form a composite sample.
590
$a
School code: 0100.
650
4
$a
Animal sciences.
$3
3174829
650
4
$a
Nutrition.
$3
517777
690
$a
0475
690
$a
0570
710
2
$a
Kansas State University.
$b
Animal Sciences and Industry.
$3
3169383
773
0
$t
Dissertation Abstracts International
$g
79-07B(E).
790
$a
0100
791
$a
Ph.D.
792
$a
2017
793
$a
English
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10640869
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9362433
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入