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The Optimal Distribution of a Perish...

Liu, Li.

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The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows./
作者:	Liu, Li.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2017,
面頁冊數:	83 p.
附註:	Source: Masters Abstracts International, Volume: 57-04.
Contained By:	Masters Abstracts International57-04(E).
標題:	Food science. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10635894
ISBN:	9780355601497

The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows.
Liu, Li.

The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows. - Ann Arbor : ProQuest Dissertations & Theses, 2017 - 83 p.

Source: Masters Abstracts International, Volume: 57-04.

Thesis (M.A.S.)--University of Toronto (Canada), 2017.

Food quality deteriorates continuously over time at a speed depending on the storage temperature, and therefore they have to be stored in low temperature to prolong the shelf life, increasing the storage cost significantly. In this thesis, we study a distribution problem in which a temperature controlled warehouse is responsible for supplying a dairy product, using a fleet of homogenous capacitated vehicles, to multiple customers with minimum quality requirements and delivery time windows. The objective is minimizing the sum of the energy cost at the warehouse to maintain the storage temperature low and the transportation cost to deliver the product. Decisions include the storage temperature at the warehouse and the routing of vehicles among customers. We formulate the optimal distribution problem as a mathematical model, and solve it in various scenarios by changing environmental temperature, quality requirements and delivery time windows imposed by customers, energy cost, and transportation cost.

ISBN: 9780355601497Subjects--Topical Terms:

3173303
Food science.

The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows.
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