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A Melting Pot of Cuisines: Examining...
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Goss, Justin.
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A Melting Pot of Cuisines: Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
A Melting Pot of Cuisines: Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores./
作者:
Goss, Justin.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2017,
面頁冊數:
69 p.
附註:
Source: Masters Abstracts International, Volume: 56-04.
Contained By:
Masters Abstracts International56-04(E).
標題:
Public policy. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10269580
ISBN:
9781369732788
A Melting Pot of Cuisines: Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores.
Goss, Justin.
A Melting Pot of Cuisines: Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores.
- Ann Arbor : ProQuest Dissertations & Theses, 2017 - 69 p.
Source: Masters Abstracts International, Volume: 56-04.
Thesis (M.P.P.)--Georgetown University, 2017.
Past research has determined using simple summary statistics that non-American, or "ethnic" restaurants score lower on their food safety inspections, even though they are not inspected significantly more often. Using a variety of regression techniques, I find ethnicity is endogenous with a number of other explanatory factors, most notably restaurant wealth, where non-American restaurants tend to have lower prices, rendering them less able to comply with food safety codes. Past literature has also hypothesized that inspectors are biased against ethnic restaurants, due to lack of understanding with different cultures' cuisines. On the contrary, I find evidence that inspectors are benevolent to restaurants of all types, in that they are more likely to move restaurants on the cusp of a higher or lower inspection grade, into the higher category.
ISBN: 9781369732788Subjects--Topical Terms:
532803
Public policy.
A Melting Pot of Cuisines: Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores.
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Past research has determined using simple summary statistics that non-American, or "ethnic" restaurants score lower on their food safety inspections, even though they are not inspected significantly more often. Using a variety of regression techniques, I find ethnicity is endogenous with a number of other explanatory factors, most notably restaurant wealth, where non-American restaurants tend to have lower prices, rendering them less able to comply with food safety codes. Past literature has also hypothesized that inspectors are biased against ethnic restaurants, due to lack of understanding with different cultures' cuisines. On the contrary, I find evidence that inspectors are benevolent to restaurants of all types, in that they are more likely to move restaurants on the cusp of a higher or lower inspection grade, into the higher category.
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