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Alternative lipids in nutrition of m...

Rombenso, Artur Nishioka.

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Alternative lipids in nutrition of marine finfish.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Alternative lipids in nutrition of marine finfish./
作者:	Rombenso, Artur Nishioka.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2016,
面頁冊數:	206 p.
附註:	Source: Dissertation Abstracts International, Volume: 77-11(E), Section: B.
Contained By:	Dissertation Abstracts International77-11B(E).
標題:	Aquatic sciences. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10138009
ISBN:	9781339936208

Alternative lipids in nutrition of marine finfish.
Rombenso, Artur Nishioka.

Alternative lipids in nutrition of marine finfish. - Ann Arbor : ProQuest Dissertations & Theses, 2016 - 206 p.

Source: Dissertation Abstracts International, Volume: 77-11(E), Section: B.

Thesis (Ph.D.)--Southern Illinois University at Carbondale, 2016.

This item is not available from ProQuest Dissertations & Theses.

Fish oil sparing and replacement is a major focus in the fields of aquaculture and aquaculture nutrition. Most of the commercial fish oil production is consumed by the aquafeed industry due to its highly digestible energy and elevated content of long-chain polyunsaturated fatty acids (LC-PUFAs; ARA -- 20:4n-6, EPA -- 20:5n-3, and DHA -- 22:6n-3), being a valuable ingredient. Given the finite supply and the growing demand for fish oil its price has increased quite drastically, leading to the search for alternative lipid sources. Generally, vegetable- and terrestrial animal-origin alternatives lack LC-PUFAs, which are physiologically important nutrients for all fish, and considered essential fatty acids for carnivorous species. When fish oil is spared or replaced by alternative lipids fish survival, growth performance, and fish health are commonly impaired if adequate levels of essential fatty acids are not provided within feeds. Additionally, fish oil sparing typically distorts fillet fatty acid profile and associated nutritional value compared to a fish oil-based diet reflecting the composition of the alternative lipid used. It is clear that to address the fish oil bottleneck in aquafeed manufacturing, researchers must understand the essential fatty acid requirements of the key commercial fish species. Fatty acid essentiality in fish has been investigated, and there is preliminary evidence that not all LC-PUFAs may be equally required, with DHA being more important, and EPA being more expendable. Whereas ARA has not been investigated in the same extent as n-3 LC-PUFAs. Additionally, certain fatty acids groupings such as saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) may influence LC-PUFAs bioavailability, and in some cases maintain or enhance LC-PUFAs deposition.

ISBN: 9781339936208Subjects--Topical Terms:

3174300
Aquatic sciences.

Alternative lipids in nutrition of marine finfish.
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500 $a Source: Dissertation Abstracts International, Volume: 77-11(E), Section: B.
500 $a Adviser: Jesse T. Trushenski.
502 $a Thesis (Ph.D.)--Southern Illinois University at Carbondale, 2016.
506 $a This item is not available from ProQuest Dissertations & Theses.
520 $a Fish oil sparing and replacement is a major focus in the fields of aquaculture and aquaculture nutrition. Most of the commercial fish oil production is consumed by the aquafeed industry due to its highly digestible energy and elevated content of long-chain polyunsaturated fatty acids (LC-PUFAs; ARA -- 20:4n-6, EPA -- 20:5n-3, and DHA -- 22:6n-3), being a valuable ingredient. Given the finite supply and the growing demand for fish oil its price has increased quite drastically, leading to the search for alternative lipid sources. Generally, vegetable- and terrestrial animal-origin alternatives lack LC-PUFAs, which are physiologically important nutrients for all fish, and considered essential fatty acids for carnivorous species. When fish oil is spared or replaced by alternative lipids fish survival, growth performance, and fish health are commonly impaired if adequate levels of essential fatty acids are not provided within feeds. Additionally, fish oil sparing typically distorts fillet fatty acid profile and associated nutritional value compared to a fish oil-based diet reflecting the composition of the alternative lipid used. It is clear that to address the fish oil bottleneck in aquafeed manufacturing, researchers must understand the essential fatty acid requirements of the key commercial fish species. Fatty acid essentiality in fish has been investigated, and there is preliminary evidence that not all LC-PUFAs may be equally required, with DHA being more important, and EPA being more expendable. Whereas ARA has not been investigated in the same extent as n-3 LC-PUFAs. Additionally, certain fatty acids groupings such as saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) may influence LC-PUFAs bioavailability, and in some cases maintain or enhance LC-PUFAs deposition.
520 $a The current dissertation sought to provide new knowledge regarding LC-PUFA requirements of marine carnivorous fish (White Seabass Atractoscion nobilis, California Yellowtail Seriola dorsalis and Florida Pompano Trachinotus carolinus) in the context of C18 PUFA-rich (i.e. polyunsaturated fatty acid with chain length of 18 carbon atoms) and SFA- and MUFA-rich alternative lipids. Determine if all LC-PUFAs (ARA, EPA, DHA) are equally important in meeting fatty acids requirements and also determine the effects of dietary SFA, MUFA, and C 18 PUFA content in fish oil sparing and tissue deposition of LC-PUFAs.
520 $a The overall findings highlighted that DHA and ARA appear to be the primary drivers of fatty acid essentiality, whereas EPA is likely required in minor amounts. It was also demonstrated that DHA/EPA ratio had little-to-no effect on fish performance. Additionally, LC-PUFA requirements seem to be more flexible than previously assumed being influenced by dietary fatty acid profile. LC-PUFAs in marine finfish are more bioavailable in the context of SFA-/MUFA-rich alternative lipids, thus, reducing the requirements for these nutrients and allowing the fish's physiological demand to be met with dietary levels below the minimum levels recommended. Finally, these findings suggest that although marine fish accept a variety of alternative lipids, those rich in SFAs and/or MUFAs seem advantageous in terms of limiting the effects of fish oil sparing on tissue fatty acid profiles.
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