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Sustainable agriculture and food sec...

Mattas, Konstadinos.

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Sustainable agriculture and food security = aspects of Euro-Mediteranean business cooperation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable agriculture and food security/ edited by Konstadinos Mattas, George Baourakis, Constantin Zopounidis.
Reminder of title:	aspects of Euro-Mediteranean business cooperation /
other author:	Mattas, Konstadinos.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	viii, 141 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamà" in Rome -- Role of Buffalo production in Sustainable Development of Rural Regions -- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future? -- Tourist's behaviour towards local Cretan food -- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector -- Opportunities of price risk limitation in horticultural sector in Poland -- Willingness to Pay for Malaria Prophylaxis in Ethiopia -- Alternative Distribution Channels of Fruits and Vegetables -- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.
Contained By:	Springer eBooks
Subject:	Sustainable agriculture - Mediterranean Region. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-77122-9
ISBN:	9783319771229

Sustainable agriculture and food security = aspects of Euro-Mediteranean business cooperation /
Sustainable agriculture and food securityaspects of Euro-Mediteranean business cooperation /[electronic resource] :edited by Konstadinos Mattas, George Baourakis, Constantin Zopounidis. - Cham :Springer International Publishing :2018. - viii, 141 p. :ill. (some col.), digital ;24 cm. - Cooperative management,2364-401X. - Cooperative management..

Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamà" in Rome -- Role of Buffalo production in Sustainable Development of Rural Regions -- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future? -- Tourist's behaviour towards local Cretan food -- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector -- Opportunities of price risk limitation in horticultural sector in Poland -- Willingness to Pay for Malaria Prophylaxis in Ethiopia -- Alternative Distribution Channels of Fruits and Vegetables -- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate. On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.

ISBN: 9783319771229

Standard No.: 10.1007/978-3-319-77122-9doiSubjects--Topical Terms:

2145153
Sustainable agriculture
--Mediterranean Region.

LC Class. No.: S469.M43

Dewey Class. No.: 630.2086

Sustainable agriculture and food security = aspects of Euro-Mediteranean business cooperation /
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520 $a This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate. On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.
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