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Composites materials for food packaging
~
Cirillo, Giuseppe, (1980-)
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Composites materials for food packaging
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Composites materials for food packaging/ editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.
其他作者:
Cirillo, Giuseppe,
出版者:
Hoboken, NJ :John Wiley & Sons ; : c2018.,
面頁冊數:
1 online resource.
標題:
Food - Packaging -
電子資源:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
ISBN:
9781119160243
Composites materials for food packaging
Composites materials for food packaging
[electronic resource] /editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri. - 1st ed. - Hoboken, NJ :John Wiley & Sons ;c2018. - 1 online resource. - Insights into modern food science. - Insights into modern food science..
Includes bibliographical references and index.
"The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"--Provided by publisher.
ISBN: 9781119160243
LCCN: 2018017645Subjects--Topical Terms:
3320092
Food
--Packaging
LC Class. No.: TP374 / .C66 2018
Dewey Class. No.: 664/.09
National Library of Medicine Call No.: WA 695
Composites materials for food packaging
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"The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"--Provided by publisher.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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