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Food regulation = law, science, poli...

Fortin, Neal D.

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Food regulation = law, science, policy, and practice /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food regulation/ Neal D. Fortin.
Reminder of title:	law, science, policy, and practice /
Author:	Fortin, Neal D.
Published:	Hoboken, NJ :John Wiley & Sons, : 2017.,
Description:	1 online resource (542 p.)
Subject:	Food law and legislation - United States. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341178
ISBN:	9781119341178

Food regulation = law, science, policy, and practice /
Fortin, Neal D.

Food regulationlaw, science, policy, and practice /[electronic resource] :Neal D. Fortin. - 2nd ed. - Hoboken, NJ :John Wiley & Sons,2017. - 1 online resource (542 p.)

Includes bibliographical references and index.

"Featuring case studies and discussion questions, this textbook -- with revisions addressing significant changes to US food law -- offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation. Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s. Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense. Features case studies and discussion questions about application of law, policy questions, and emerging issues"--Provided by publisher.

ISBN: 9781119341178

Standard No.: 10.1002/9781119341178doiSubjects--Topical Terms:

745820
Food law and legislation
--United States.

LC Class. No.: KF3875 / .F67 2017eb

Dewey Class. No.: 344.7304/232

Food regulation = law, science, policy, and practice /
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100 1 $a Fortin, Neal D. $3 3318622
245 1 0 $a Food regulation $h [electronic resource] : $b law, science, policy, and practice / $c Neal D. Fortin.
250 $a 2nd ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2017.
300 $a 1 online resource (542 p.)
504 $a Includes bibliographical references and index.
520 $a "Featuring case studies and discussion questions, this textbook -- with revisions addressing significant changes to US food law -- offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation. Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s. Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense. Features case studies and discussion questions about application of law, policy questions, and emerging issues"--Provided by publisher.
520 $a "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Food law and legislation $z United States. $3 745820
650 0 $a Food industry and trade $x Safety regulations $z United States. $3 3318623
650 0 $a Food adulteration and inspection $z United States. $3 758650
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341178