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Emerging technologies in meat proces...

Cummins, Enda J.

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Emerging technologies in meat processing = production, processing and technology /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Emerging technologies in meat processing/ edited by Enda J. Cummins, James G. Lyng.
其他題名:	production, processing and technology /
其他作者:	Cummins, Enda J.
出版者:	Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
面頁冊數:	1 online resource.
標題:	Meat industry and trade - Technological innovations. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676
ISBN:	9781118350676

Emerging technologies in meat processing = production, processing and technology /
Emerging technologies in meat processingproduction, processing and technology /[electronic resource] :edited by Enda J. Cummins, James G. Lyng. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118350676Subjects--Topical Terms:

3318609
Meat industry and trade
--Technological innovations.

LC Class. No.: TS1960 / .E53 2016eb

Dewey Class. No.: 664/.9

Emerging technologies in meat processing = production, processing and technology /
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245 0 0 $a Emerging technologies in meat processing $h [electronic resource] : $b production, processing and technology / $c edited by Enda J. Cummins, James G. Lyng.
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700 1 $a Lyng, James G. $3 3318608
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