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Pseudocereals = chemistry and techno...

Schoenlechner, Regine.

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Pseudocereals = chemistry and technology /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Pseudocereals/ edited by Claudia Monika Haros, Regine Schoenlechner.
其他題名:	chemistry and technology /
其他作者:	Schoenlechner, Regine.
出版者:	Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
面頁冊數:	1 online resource.
附註:	Includes index.
內容註:	Origin, production and utilization of pseudocereales -- Structure and composition of kernels -- Carbohydrates of kernels -- Dietary fiber and bioactive compounds of kernels -- Proteins and amino acids of kernels -- Lipids of kernels -- Pseudocereal dry and wet milling : processes, products and applications -- Food uses of whole pseudocereals -- Pseudocereals in gluten-free products -- Nutritional and health implications of pseudocereal intake.
標題:	Grain - Technological innovations. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256
ISBN:	9781118938256

Pseudocereals = chemistry and technology /
Pseudocerealschemistry and technology /[electronic resource] :edited by Claudia Monika Haros, Regine Schoenlechner. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes index.

Origin, production and utilization of pseudocereales -- Structure and composition of kernels -- Carbohydrates of kernels -- Dietary fiber and bioactive compounds of kernels -- Proteins and amino acids of kernels -- Lipids of kernels -- Pseudocereal dry and wet milling : processes, products and applications -- Food uses of whole pseudocereals -- Pseudocereals in gluten-free products -- Nutritional and health implications of pseudocereal intake.

ISBN: 9781118938256Subjects--Topical Terms:

3318589
Grain
--Technological innovations.

LC Class. No.: SB189 / .P775 2017eb

Dewey Class. No.: 633.1

Pseudocereals = chemistry and technology /
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245 0 0 $a Pseudocereals $h [electronic resource] : $b chemistry and technology / $c edited by Claudia Monika Haros, Regine Schoenlechner.
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300 $a 1 online resource.
500 $a Includes index.
505 0 $a Origin, production and utilization of pseudocereales -- Structure and composition of kernels -- Carbohydrates of kernels -- Dietary fiber and bioactive compounds of kernels -- Proteins and amino acids of kernels -- Lipids of kernels -- Pseudocereal dry and wet milling : processes, products and applications -- Food uses of whole pseudocereals -- Pseudocereals in gluten-free products -- Nutritional and health implications of pseudocereal intake.
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