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American sour beers : = innovative t...

Tonsmeire, Michael , (1983-)

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American sour beers : = innovative techniques for mixed fermentations /

Record Type:	Electronic resources : Monograph/item
Title/Author:	American sour beers :/ Michael Tonsmeire
Reminder of title:	innovative techniques for mixed fermentations /
Author:	Tonsmeire, Michael ,
Published:	Boulder :Brewers Association, : 2014,
Description:	1 online resource (425 pages)
[NT 15003449]:	Acknowledgments; foreword; introduction; 1: sour beers: a primer; 2: getting started; 3: wort production; 4: know your microbes; 5: commercial methods of souring; 6: homebrew methods of souring; 7: spontaneous fermentation; 8: 100% brettanomyces fermentations; 9: fermentors and wood aging; 10: adding fruits and vegetables; 11: aging and blending; 12: packaging; 13: troubleshooting guide; 14: recipes; appendix a: fruit and beer suggestions; appendix b: impact of fruit on alcohol content; bibliography; index
Subject:	Beer - United States -
Online resource:	http://portal.igpublish.com/iglibrary/search/NBNB0001987.html
ISBN:	9781938469138

American sour beers : = innovative techniques for mixed fermentations /
Tonsmeire, Michael ,1983-

American sour beers :innovative techniques for mixed fermentations /Michael Tonsmeire - Boulder :Brewers Association,2014 - 1 online resource (425 pages)

Acknowledgments; foreword; introduction; 1: sour beers: a primer; 2: getting started; 3: wort production; 4: know your microbes; 5: commercial methods of souring; 6: homebrew methods of souring; 7: spontaneous fermentation; 8: 100% brettanomyces fermentations; 9: fermentors and wood aging; 10: adding fruits and vegetables; 11: aging and blending; 12: packaging; 13: troubleshooting guide; 14: recipes; appendix a: fruit and beer suggestions; appendix b: impact of fruit on alcohol content; bibliography; index

One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump

ISBN: 9781938469138Subjects--Topical Terms:

3314795
Beer
--United StatesIndex Terms--Genre/Form:

959526
Electronic books

Dewey Class. No.: 663.42

American sour beers : = innovative techniques for mixed fermentations /
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505 0 $a Acknowledgments; foreword; introduction; 1: sour beers: a primer; 2: getting started; 3: wort production; 4: know your microbes; 5: commercial methods of souring; 6: homebrew methods of souring; 7: spontaneous fermentation; 8: 100% brettanomyces fermentations; 9: fermentors and wood aging; 10: adding fruits and vegetables; 11: aging and blending; 12: packaging; 13: troubleshooting guide; 14: recipes; appendix a: fruit and beer suggestions; appendix b: impact of fruit on alcohol content; bibliography; index
520 $a One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump
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776 0 8 $i Print version: $a Tonsmeire, Michael, 1983- $t American sour beers. $d Boulder : Brewers Association, 2014 $z 9781938469114
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